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Restaurants near Honeysuckle Park

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42 restaurants available nearby

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A photo of Seasons 52 - Perimeter restaurant
4.8
Exceptional(7806)
Price: Expensive
• American • Dunwoody
Booked 85 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
A photo of Fogo de Chao - Dunwoody restaurant
4.2
Awesome(2880)
Price: Moderate
• Brazilian • Dunwoody
Booked 87 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Eclipse di Luna - Dunwoody restaurant
4.8
Exceptional(2547)
Price: Moderate
• Tapas / Small Plates • Dunwoody
Booked 26 times today
Eclipse di Luna Prides Itself On Serving Atlanta's Finest Award Winning Tapas Since 1997. Proudly Offering Live Music Nightly, Daily Food & Craft Beverage Specials, Multiple Patios.~Dress Code~ No Baseball Caps allowed
A photo of Kitchen  + Kocktails - Atlanta restaurant
4.0
Excellent(375)
Price: Moderate
• Creole / Cajun / Southern • Dunwoody
Booked 47 times today
Kitchen + Kocktails by Kevin Kelley Atlanta will be located at 4400 Ashford Dunwoody Rd NE Suite 3030, Perimeter Mall Dunwoody, GA 30346-1518. The location is 6,357 square feet and seats over 175 people. The restaurant will feature a full service bar and one private dining area, the Asset Lounge. Owner, Kevin Kelley’s dedicated team is ready to present Atlanta’s robust community with a new, high-level style of Southern comfort dining. To book a party over 8 please call/text OR email: 312-513-3606/tabb@kitchenkocktailsusa.comFirst/Last Name:Contact#:Email Address:Date of Reservation:City:Time:Number of Guests:Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of The Alden restaurant
4.8
Exceptional(154)
Price: Expensive
• American • Chamblee
Booked 10 times today
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
A photo of Culinary Dropout – Perimeter restaurant
4.3
Awesome(362)
Price: Moderate
• American • Dunwoody
Booked 21 times today
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
A photo of Grana - Ashford restaurant
4.5
Awesome(313)
Price: Moderate
• Italian • Dunwoody
Booked 13 times today
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
A photo of The Capital Grille - Atlanta - Dunwoody Perimeter Mall restaurant
4.7
Exceptional(3088)
Price: Very Expensive
• Steakhouse • Dunwoody
Booked 34 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of CT Cantina & Taqueria - Dunwoody restaurant
4.6
Exceptional(55)
Price: Moderate
• Mexican • Dunwoody
Booked 26 times today
CT Tacos Restaurants’ mission is to deliver the ultimate experience by incorporating invigorating flavors, inviting atmospheres, and flawless customer service.
A photo of Superica - Dunwoody restaurant
4.7
Exceptional(22)
Price: Moderate
• Tex-Mex • Dunwoody
Booked 20 times today
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.

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