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Restaurantes cerca de Heisser Triangle

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850 restaurantes cercanos disponibles

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Una foto del restaurante Casa Ora
4.7
Excepcional(703)
Precio: Caro
• Venezolana • Williamsburg
Reservado 20 veces hoy
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Una foto del restaurante Fushimi - Williamsburg
4.6
Excepcional(323)
Precio: Caro
• Francesa / Japonesa • Williamsburg
Reservado 8 veces hoy
El Fushimi - Williamsburg propone un menú de auténtica cocina japonesa moderna en un lugar exclusivo, que transportará a los comensales a una tierra de lujo.
Una foto del restaurante Oceans - New York
4.8
Excepcional(1974)
Precio: Muy caro
• Pescados y Mariscos • Union Square
Reservado 55 veces hoy
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Una foto del restaurante Umbra
4.5
Increíble(16)
Precio: Caro
• Americana contemporánea • Bushwick
Reservado 4 veces hoy
A space for artists by artists, we believe that dinner is an art too. Our seasonal chef is featured just as prominently as the musical performers on stage.Paired with a locally-focused wine and beer list, Umbra is a perfect date night destination to enjoy delicious offerings while enjoying inspired live performances from a rich tableau of musical stylings. If you're looking for a celebratory night out with friends and family, our mezzanine lounge can fit larger parties up to twenty without the need to rent out the full space.Stop by for market-fresh small plates, and a menu that varies with vibrant surprises from week to week, and even night to night. Our chef will design the menu each evening based on the freshest ingredients sourced that very same day.
Una foto del restaurante ECB
4.5
Increíble(17)
Precio: Moderado
• Italiana • Ridgewood
Welcome to ECB – your favorite neighborhood bar and restaurant where bold flavors meet creative dining.At ECB, we’re serving up a one-of-a-kind menu you didn’t know you needed until you try it. Starting with a love for craft burgers on a bustling street at the Brooklyn-Queens border, we’ve grown into something special: NYC’s first burger bar meets pizza parlor with a full Italian menu.Our ECB Burger steals the show, but that’s just the beginning. Savor dishes like Skirt Steak, Ribeye, or our family-style classics: Shrimp Scampi, Penne alla Vodka, and Chicken alla Romana.Craving pizza? Our wood-fired Neapolitan pies come with a twist – think Buffalo Chicken or Sweet Devil – saucy, and unforgettable.Whether it’s quick bites like chicken sandwiches, fries, wings, or indulgent treats like cheese curds, there’s something here for everyone.Stop by and discover the mix of bold, fresh flavors that make ECB the ultimate spot for locals and foodies alike.
Una foto del restaurante Cathédrale
4.4
Increíble(2640)
Precio: Caro
• Francesa • East Village
Reservado 64 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Falansai
4.6
Excepcional(20)
Precio: Moderado
• Vietnamita • Williamsburg
Reservado 8 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Una foto del restaurante Sobre Masa
4.9
Excepcional(6)
Precio: Caro
• Mexicana • Bushwick
Reservado 14 veces hoy
Una foto del restaurante Gjelina - New York
4.6
Excepcional(155)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 176 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante L'Antagoniste
4.8
Excepcional(443)
Precio: Caro
• Francesa • Bedford/Stuyvesant
Reservado 8 veces hoy
Cocina francesa clásica en el corazón de Bed-Stuy
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