Ristoranti in zona Granada Park

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AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

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31 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Bungalow Kitchen by Michael Mina Tiburon

1. The Bungalow Kitchen by Michael Mina Tiburon

4.3

Incredibile(243)

€€€€Prezzo: caro

• Californiana • Tiburon

Prenotato 16 volte oggi

The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Foto del ristorante RH Rooftop Restaurant at RH Marin

2. RH Rooftop Restaurant at RH Marin

4.8

Eccezionale(3313)

€€€€Prezzo: caro

• Americana • Corte Madera

Prenotato 118 volte oggi

The RH Rooftop Restaurant resides on the third floor of RH Marin, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: marinhospitality@rh.com

3. Farmshop

4.5

Incredibile(2177)

€€€€Prezzo: caro

• Californiana • Larkspur

Prenotato 75 volte oggi

Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features pristine California-centric ingredients and refined yet comforting dishes.The impressive 6,500 sq foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, lounge, private dining room seating 60, and an open-hearth wood-burning oven and grill. A gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Please note that reservation of 7 or more require a credit card. Cards will be charged $25 per guest for parties that do not arrive for their reservation.

Foto del ristorante Piatti - Mill Valley

4. Piatti - Mill Valley

4.6

Eccezionale(2753)

€€€€Prezzo: moderato

• Italiana • Mill Valley

Prenotato 29 volte oggi

Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.

5. Perry's on Magnolia

4.7

Eccezionale(2196)

€€€€Prezzo: moderato

• Americana • Larkspur

Prenotato 37 volte oggi

Perry’s on Magnolia brings Larkspur an outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – featuring the trademark blue and white checked table cloths, framed memorabilia and rich mahogany bar. Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry’s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.

Foto del ristorante Il Fornaio - Corte Madera

6. Il Fornaio - Corte Madera

4.4

Incredibile(3219)

€€€€Prezzo: caro

• Italiana • Corte Madera

Prenotato 22 volte oggi

Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.

7. Luna Blu - Tiburon

4.8

Eccezionale(2641)

€€€€Prezzo: caro

• Italiana • Tiburon

Prenotato 33 volte oggi

Renzo and Crystal would like to welcome you to Luna Blu. The home of Sicilian seafood with an English accent!Daily menu using seasonal, fresh & organic produce.A true taste of our homelands exquisite cuisine in a comfortable intimate environment.We are partnered with the Monterey Bay Aquarium Seafood Watch, which means all our seafood is sustainable. 2014 was a great year for us at Luna Blu as our diners voted us one of the Top 100 Neighborhood Gem restaurants in America. An honor our team were proud to receive.

8. Left Bank Larkspur

4.6

Eccezionale(4599)

€€€€Prezzo: moderato

• Francese • Larkspur

Prenotato 42 volte oggi

Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.

Foto del ristorante Flores - Corte Madera

9. Flores - Corte Madera

4.6

Eccezionale(1038)

€€€€Prezzo: caro

• Messicana • Corte Madera

Prenotato 22 volte oggi

Step into the heart of Mexican tradition at Flores Corte Madera. Flores is a three-time Michelin Bib Gourmand winning restaurant serving unique dishes that celebrate the diversity and complexity of Mexico's 31 states. We feature traditional Mexican cuisine in a relaxed and vibrant setting that transports you to the beachside resorts of Mexico. Our bar features more than 50 rare and small-batch tequilas & mezcals, which we serve in handcrafted margaritas & creative cocktails. We offer complimentary tequila tastings every Thursday led by Luis Flores himself. Perfect for weekday lunches, happy hour, dinner date nights and weekend brunch, our vibrant dining room features a beautiful private dining room. Our large outdoor patio is sundrenched, with umbrellas to shade from the heat & heaters to warm you when it's chilly. Come in for a meal, or host your next event with us at Flores! We'll make it memorable and celebratory with our authentic Mexican hospitality and bold flavors.

Foto del ristorante Pacific Catch - Corte Madera

10. Pacific Catch - Corte Madera

4.3

Incredibile(1247)

€€€€Prezzo: moderato

• Crostacei • Corte Madera

Prenotato 14 volte oggi

Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.