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Ristoranti in zona Four Kachinas B&B Inn

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15 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Pink Adobe
1. The Pink Adobe
4.6
Eccezionale(662)
Prezzo: caro
• Messicana / Americana sudoccidentale • Santa Fe
Prenotato 37 volte oggi
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
Foto del ristorante Sazon
2. Sazon
4.8
Eccezionale(5493)
Prezzo: molto caro
• Latinoamericana • Santa Fe
Prenotato 42 volte oggi
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Foto del ristorante Restaurant Martin
3. Restaurant Martin
4.8
Eccezionale(4126)
Prezzo: caro
• Americana contemporanea • Santa Fe
Prenotato 14 volte oggi
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Foto del ristorante 315 Restaurant & Wine Bar
4. 315 Restaurant & Wine Bar
4.6
Eccezionale(2225)
Prezzo: caro
• Francese • Santa Fe
Prenotato 21 volte oggi
Chef-owned and proudly serving Santa Fe for 30 years, 315 offers a modern interpretation of French cuisine while honoring its timeless traditions. Inspired by the seasons and sourced from local ingredients, our menu reflects a steadfast commitment to quality and community. Nearly every dish is crafted from scratch, showcasing our meticulous attention to detail and deep respect for Santa Fe’s vibrant food and art culture.French cuisine is more than the classics we know and love—it’s a philosophy of balance and a discipline of technique. By thoughtfully selecting ingredients, we aim to elevate each dish without overpowering its essence. This harmonious approach creates a seamless interplay between food and wine, turning every meal into an unforgettable experience.
Foto del ristorante Rio Chama
5. Rio Chama
3.8
Ottimo(456)
Prezzo: caro
• Bisteccheria • Santa Fe
Prenotato 7 volte oggi
Rio Chama in Santa Fe, New Mexico is located not far from the Santa Fe Plaza, next to the state capitol. Since 2001, the restaurant has developed a reputation for simple, elegant dishes made with high-quality ingredients. You'll find a relaxing atmosphere offering a mix of intimate dining rooms, inviting patios and one of Santa Fe's most popular bars. It is a long standing Santa Fe institution, where Executive Chef Joel Hernandez features modern American cuisine serving the best prime rib, steaks and seafood. We serve the Edible Magazine 2023 People's Choice for best green chile cheeseburger. Excellent food, wine, and spirits with great hospitality and service make Rio Chama perfect for any occasion. We take reservations for the dining room only. Our bar and Doug Montgomery @ The President’s room is first come first serve basis.
Foto del ristorante La Plazuela at La Fonda on the Plaza
6. La Plazuela at La Fonda on the Plaza
4.7
Eccezionale(3742)
Prezzo: caro
• Americana sudoccidentale • Santa Fe
Prenotato 31 volte oggi
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
Foto del ristorante Coyote Cafe
7. Coyote Cafe
4.8
Eccezionale(7418)
Prezzo: moderato
• Americana sudoccidentale • Santa Fe
Prenotato 45 volte oggi
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Foto del ristorante Palace
8. Palace
4.7
Eccezionale(734)
Prezzo: caro
• Americana • Santa Fe
Prenotato 26 volte oggi
Located one block from the plaza and one block from the Lensic Theater. Executive Chef Angel Franco invigorates this longtime Santa Fe retreat into a Modern American experience, with dishes inspired by his career in some of the most notable kitchens of the world. Sourcing ingredients from local farms and ranches, fresh seafood from the coasts and beyond, blending the familiar with the unexpected, arriving always at the memorable. Our tree-covered back patio is open during the warmer months when weather permits.
Foto del ristorante Radish & Rye
9. Radish & Rye
4.8
Eccezionale(3078)
Prezzo: caro
• Americana contemporanea • Santa Fe
Prenotato 20 volte oggi
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Foto del ristorante Zacatlan
10. Zacatlan
4.8
Eccezionale(1343)
Prezzo: caro
• Messicana / Americana sudoccidentale • Santa Fe
Prenotato 19 volte oggi
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.

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