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Restaurants near Forest Hill Shopping Center

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29 restaurants available nearby

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A photo of Aaktun Coffee + Bar restaurant
1. Aaktun Coffee + Bar
4.7
Exceptional(168)
Price: Moderate
• Latin American • Durham
Booked 23 times today
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
A photo of Cucciolo Osteria Durham restaurant
2. Cucciolo Osteria Durham
4.8
Exceptional(1727)
Price: Expensive
• Italian • Durham
Booked 29 times today
Cousins Jimmy and Julian Kim welcome you to Cucciolo Osteria Durham! A sister restaurant to the original Cucciolo Osteria in Seoul, Korea, offering modern Italian cuisine with a twist.We are located in the same building as the Amtrak train station, just opposite side, next to West End Wine Bar.
A photo of NanaSteak restaurant
3. NanaSteak
4.8
Exceptional(2722)
Price: Expensive
• Steakhouse • Durham
Booked 31 times today
NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
A photo of Nanas restaurant
4. Nanas
4.8
Exceptional(466)
Price: Expensive
• American • Durham
Booked 18 times today
Nanas is a neighborhood restaurant in Durham, North Carolina. Helmed by Chefs Matt Kelly and Nate Garyantes, Nanas pays tribute to Nana’s, our beloved predecessor, while reimagining all of the details. Abundant, local ingredients shine on our seasonal menus, which feature dishes like Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, and the iconic Nana’s risotto alongside seasonal wood grilled whole fish, crispy lamb shoulder, and fresh-baked breads and desserts made daily in house. In our cozy bar you'll find finely executed classic cocktails and local beers, while the wine program offers upwards of 250+ labels of impeccably curated, farming-first wines. If your desired time for a reservation is not available our bar seats are open on a first come first serve basis. Call your nana, it's time to eat.
A photo of Seraphine restaurant
5. Seraphine
4.8
Exceptional(680)
Price: Moderate
• Creole / Cajun / Southern • Durham
Booked 15 times today
Seraphine is on OpenTable! We look forward to seeing you!
A photo of Mothers & Sons restaurant
6. Mothers & Sons
4.7
Exceptional(212)
Price: Expensive
• Italian • Durham
Booked 21 times today
Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
A photo of Mateo Bar de Tapas restaurant
7. Mateo Bar de Tapas
4.8
Exceptional(2470)
Price: Expensive
• Spanish • Durham
Booked 11 times today
Mateo Bar de Tapas is the first solo venture from chef Matthew Kelly, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country!
A photo of Juju Durham restaurant
8. Juju Durham
4.8
Exceptional(2477)
Price: Expensive
• Asian • Durham
Booked 37 times today
Juju serves up small plates with bold flavors, each prepared creatively with attention to tradition, whimsy, local integrity, and, of course, deliciousness. In addition to its extensive and delicious menu, Juju features a dynamic beverage program of hand-made cocktails, Sake selections and a well-chosen list of artisan wines and craft beers.
A photo of Nikos restaurant
9. Nikos
4.8
Exceptional(520)
Price: Expensive
• Greek • Durham
Booked 28 times today
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries. Regular hours may be different during holidays weekend.
A photo of Little Bull restaurant
10. Little Bull
4.8
Exceptional(638)
Price: Very Expensive
• Fusion / Eclectic • Durham
Booked 18 times today
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.

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