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Restaurants near Ford Foundation Building

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974 restaurants available nearby

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A photo of Soba Totto restaurant
4.4
Awesome(73)
Price: Very Expensive
• Japanese • Midtown East
Booked 23 times today
Home-made Ni-Hachi (20-80) Soba & Yakitori, at a fun Izakaya place! Our chef carefully curates the menu so that every single bite brings smile to every one. If your group is larger than 12, please call the restaurant directly at (212) 377-8947.
A photo of Aretsky's Patroon restaurant
4.8
Exceptional(1739)
Price: Expensive
• American • Midtown East
Booked 42 times today
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
A photo of YAKINIKU TORAJI restaurant
4.8
Exceptional(206)
Price: Very Expensive
• Japanese • Midtown East
Booked 11 times today
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
A photo of Il Tinello - East 46th St restaurant
4.9
Exceptional(627)
Price: Moderate
• Italian • Midtown East
Booked 13 times today
Blending 36 years of tradition with innovative Italian cooking, Il Tinello provides a rich experience that can only be matched by its delicious menu. The quality Italian ingredients, spectacular wine list and impeccable service showcase the restaurant's heritage, while the classy decoration brings new energy to every meal. The fresh home made pastas, regional ingredients and diverse wine list boast of what's to come, yet the classics and traditions continue to tempt. Never intimidating and always comfortable, Il Tinello delivers an experience that is perfect to celebrate your big day or every day.
A photo of Tudor City Steakhouse restaurant
4.6
Exceptional(268)
Price: Moderate
• Steakhouse • Midtown East
Booked 10 times today
Located in the heart of Manhattan and nestled in the beautiful and historic Tudor City complex, Tudor City Steakhouse is a next-generation steakhouse that offers a versatile menu and a variety of event spaces both inside and outside. Between the two-floor indoor dining spaces, outdoor terrace/enclosed seating, we can accommodate up to 250 guests and cater to any and all events. With event-season returning in full-swing after a long year absent of celebrations and gatherings, it is only right to choose the best venue that will suit all of your needs, and Tudor City Steakhouse will do just that.
A photo of La Grande Boucherie NYC restaurant
4.6
Exceptional(9207)
Price: Very Expensive
• French • Midtown West
Booked 281 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks. We look forward to welcoming you!*Please note that kitchen hours may differ.
A photo of Ben and Jack's Steakhouse 44th Street restaurant
4.8
Exceptional(1341)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 11 times today
Ben & Jack’s steakhouse has been delivering the quintessential New York City steakhouse experience since opening its first location in 2005. In search of the holy grail of steaks, there are very few steakhouses in New York City, whose time-honored tradition stands alone: classic dishes prepared to perfection, prime dry-aged steaks, classic steakhouse menu, delectable seafood and exemplary customer service.
A photo of Osteria Laguna restaurant
4.7
Exceptional(2132)
Price: Expensive
• Italian • Midtown East
Booked 41 times today
Find the refined and easy elegance of Venice in the middle of East Midtown in Manhattan.Osteria Laguna named for the beautiful waterways of the famed Italian city offers a spacious and stylish contrast to the busy workday bustle of 42nd Street. Located steps away from the New York Helmsley, United Nations and the Chrysler Building, this charming northern Italian space is easily accessible to business and tourist crowds alike. Floor to ceiling front doors, antique country tables and a classic 30 foot mahogany bar lend a sense of relaxed refinement to this airy and spacious getaway.Osteria Laguna’s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy with an emphasis on fresh wholesome foods. From classic to cutting edge, there’s something for every appetite. Perfectly balanced pasta dishes, mouthwatering risotti, or the amazing array of piping hot dishes coming out of the charming brick oven at the center of the restaurant.
A photo of Docks Oyster Bar and Seafood Grill restaurant
4.6
Exceptional(2957)
Price: Moderate
• Seafood • Murray Hill
Booked 21 times today
Cavernous, deco-styled restaurant, best known for its lively happy hour, grilled seafood & oysters. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
A photo of Wokuni restaurant
4.7
Exceptional(1365)
Price: Expensive
• Japanese • Murray Hill
Booked 44 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.

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4.8

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