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Restaurantes cerca de Fairfield Inn & Suites by Marriott New York Manhattan/Fifth Avenue

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41 restaurantes cercanos disponibles

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Una foto del restaurante Zuma Japanese Restaurant - NY
1. Zuma Japanese Restaurant - NY
4.7
Excepcional(1793)
Precio: Muy caro
• Japonesa • Midtown East
Reservado 17 veces hoy
Zuma NYC is a contemporary Japanese izakaya-style restaurant located in the heart of Midtown Manhattan, renowned for its stunning design and innovative culinary offerings. The dining experience at Zuma is characterized by its warm atmosphere, sleek decor, and an open kitchen and a sushi bar that invites guests to witness the artistry of the chefs at work. The menu features a variety of meticulously crafted dishes, including sashimi, sushi, and grilled proteins from the robata grill.In addition to the main dining area, Zuma boasts a stylish lounge that embodies the same chic aesthetic as the restaurant. This inviting space is perfect for socializing, a lively yet relaxed ambiance, making it an excellent spot for after-work drinks or unwinding with friends.Nearby attractions include the iconic Central Park, the dazzling lights of Times Square, and the renowned Museum of Modern Art (MoMA), all within walking distance, making Zuma an excellent choice for a pre- or post-exploration meal.
Una foto del restaurante Serafina 38th
2. Serafina 38th
4.5
Increíble(421)
Precio: Caro
• Italiana • Murray Hill
Reservado 39 veces hoy
Great ingredients make great food. Based on an authentic approach to Italian cuisine, Serafina goes the extra mile (literally!) to source the very best ingredients from around the world.
Una foto del restaurante Koi - New York
3. Koi - New York
4.7
Excepcional(3592)
Precio: Muy caro
• Japonesa • Midtown West
Reservado 36 veces hoy
El espacio está decorado en tonos terracota; naranjas, rojos y marrones enriquecen la atmósfera. Del techo cuelgan delicados tapices de tela translúcida en tonos rosas decorados con motivos de llamas, creando un área para cenar íntima, perfecta para disfrutar de un bocadillo al pie de los amplios ventanales de la fachada.Conocido por su interpretación única y deliciosa de la cocina japonesa, esta tradicional cocina recibe nuevos colores gracias al uso de ingredientes innovadores, que resulta en combinaciones nuevas y refrescantes. El restaurante cuenta con platillos de la casa, como arroz crujiente con atún picante, o la versión de la casa del rollo de atún clásico, con arroz a la plancha cubierto con una capa generosa de delicioso atún fresco. También tienen un rollo de cangrejo horneado, para el cual se envuelve la deliciosa carne de cangrejo en una delicada hoja de arroz con ajonjolí, y se hornea hasta que esté en su punto. El experto equipo culinario de Koi también prepara una fusión de hamachi con soya, acompañado por toques cítricos y esencia de trufa, todo con una presentación impecable.
Una foto del restaurante Wolfgang's Steakhouse - Broadway (37th St.)
4. Wolfgang's Steakhouse - Broadway (37th St.)
4.8
Excepcional(707)
Precio: Muy caro
• Cortes de carne • Midtown West
Reservado 42 veces hoy
After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary. Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Una foto del restaurante Antoya (fka Samwon Garden)
5. Antoya (fka Samwon Garden)
4.6
Excepcional(828)
Precio: Caro
• Coreana • NoMad
Reservado 50 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante Ramerino - Italian Prime Restaurant
6. Ramerino - Italian Prime Restaurant
4.8
Excepcional(432)
Precio: Caro
• Italiana • Midtown East
Reservado 20 veces hoy
Ramerino Italian Prime Restaurant nestled on 16 East 39 street Midtown ,Strategically located steps away from Bryant Park, Empire State Building and NY Public Library. Restaurant designer Paul Vega founder of VLDG design who is known for his design with Rockwell Group helps emulate that Tuscan feel and experience throughout. Tuscan native Executive Chef Vilfrid Hodai is bringing his expertise in prime-cut meat, hand-made pasta and farm-fresh vegetables prepared in the classic fashion of Italian cuisine. Ramerino translates to Rosemary the perfect herbal touch, you can enjoy indoor/outdoor seating, table side prepared entrees , the “Godfather” fish Branzino, Dover Sole ,traditional Caesar Salad , elegant Herb Chilean Sea Bass and menu wouldn’t be complete without the addition Homemade Panna Cotta and Amaretto Tiramisu. With a focus on traditional hospitality that emphasizes the diner’s experience above all. Gluten free, vegan and vegetarian options are offered
Una foto del restaurante Stella 34 Trattoria
7. Stella 34 Trattoria
4.6
Excepcional(3592)
Precio: Moderado
• Italiana • Midtown West
Reservado 24 veces hoy
El Stella Trattoria 34 (), ubicado dentro de los grandes almacenes Macy's, en la zona Midtown de la ciudad de Nueva York, es un restaurante italiano moderno que sirve almuerzos, cenas, brunch y bebidas con vistas al edificio Empire State.
Una foto del restaurante Frankie & Johnnie's Steakhouse - Manhattan
8. Frankie & Johnnie's Steakhouse - Manhattan
4.7
Excepcional(2050)
Precio: Caro
• cortes de carne • Midtown West
Reservado 9 veces hoy
Established 1926 Frankie and Johnnie's Steakhouse is located in the former townhouse of John Barrymore. Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret blend of spices that season every steak before it hits the grill.VOTED #1 STEAKHOUSE IN NEW YORK BY CITYSEARCH USERSWINE SPECTATOR AWARD OF EXCELLENCEINTERNATIONAL STAR DIAMOND AWARD
Una foto del restaurante Calle Dao - Bryant Park
9. Calle Dao - Bryant Park
4.7
Excepcional(600)
Precio: Moderado
• China • Theater District
Reservado 13 veces hoy
Calle Dão is designed to pay homage to Havana's once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo - Knife Street - from which Calle Dão takes its name. The cuisine, cocktails, and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes seamlessly blending Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historical names for libations with modern ingredients. 1857 is a bold sip of orange-infused vodka, amaretto, fresh lime juice, ground ginger, and sesame oil garnished with star anise. It commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo's décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood, and whirring ceiling fans. Chinese artwork, spices, and bright colors provide the accents. Step into a bygone era and enjoy a modern dining experience at Calle Dão.
Una foto del restaurante Parker & Quinn
10. Parker & Quinn
4.7
Excepcional(1526)
Precio: Moderado
• Americana • Midtown West
Reservado 13 veces hoy
El restaurante evoca la época de los años '20s y se ubica en el corazón del Garment District. El chef ejecutivo Jeff Haskell sirve cocina de temporada estilo "New American" y se enfoca en ingredientes de calidad y abastecidos localmente para crear platillos sencillos y accesibles. La lista ecléctica de cocteles, creada por el renombrado mixologista Alex Ott, presenta una toque especial en cocteles clásicos y combinaciones sorprendentes con un énfasis en marcas artesanales.

Un vistazo a la escena gastronómica cerca de Fairfield Inn & Suites by Marriott New York Manhattan/Fifth Avenue

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