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Restaurants near Fairfax Library

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970 restaurants available nearby

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A photo of Amélie Café and Wine Bar restaurant
1. Amélie Café and Wine Bar
4.8
Exceptional(76)
Price: Moderate
• French • Fairfax
Booked 15 times today
the Marin edition of Amelie with large patio, enjoy our baked organic French goods: croissant baguette tarte our french chef prepares a farm to table brunch, lunch and dinnerand a wine list curated by French sommelier and winemaker offering many options by the glass and bottle with a focus on French wine
A photo of Valenti & Co. Ristorante restaurant
2. Valenti & Co. Ristorante
4.9
Exceptional(877)
Price: Expensive
• Italian • San Anselmo
Booked 8 times today
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
A photo of Insalata's restaurant
3. Insalata's
4.7
Exceptional(4185)
Price: Expensive
• Mediterranean • San Anselmo
Booked 52 times today
Insalata's Restaurant is moving into it's 28th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 15th year in a row. Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 28 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.
A photo of Marché Restaurant restaurant
4. Marché Restaurant
4.7
Exceptional(1690)
Price: Expensive
• Farm-to-table • Ross
Booked 21 times today
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
A photo of Monk's Kettle Terra Linda restaurant
5. Monk's Kettle Terra Linda
4.3
Awesome(55)
Price: Moderate
• American • San Rafael
Booked 8 times today
The Monk’s Kettle Terra Linda is a neighborhood tavern and bottle shop, offering upscale pub fare, a broad and balanced craft beer list, and a smaller food-friendly wine list. A place where all are welcome, where the mission is simply to create a place people want to be. Featured on Check Please, Bay Area. And also named as one of the Best Burgers and Best Fried Chicken Sandwiches in the Bay Area.For reservations of 8 or more, please email Christian@monkskettle.com.
A photo of La Toscana Ristorante restaurant
6. La Toscana Ristorante
4.6
Exceptional(1582)
Price: Moderate
• Italian • San Rafael
Booked 16 times today
We are centrally located off Hwy. 101 in San Rafael, across for the famous Frank Lloyd Wright Marin Civic Center. La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Racanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
A photo of Marinitas restaurant
7. Marinitas
3.9
Excellent(841)
Price: Moderate
• Mexican • San Anselmo
Booked 1 time today
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
A photo of The Club Restaurant restaurant
8. The Club Restaurant
4.3
Awesome(616)
Price: Moderate
• American • San Rafael
Booked 6 times today
A highlight of The Club Restaurant is the top-notch food prepared by Chef Chris Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure.Under the creative guidance of Food and Beverage Director, Erick Jensen the Club bustles everyday during lunch and dinner, with limited brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with various menu selectionsand hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar offers a wide variety of fine spirits, decadent wines, and local draft beers.The Terrace accommodates 100 guests for al fresco dining in a charming all weathered patio covering. Come by for lunch or dinner after a round of golf or before a night out at the Marin Symphony to be served by award winning staff.
A photo of Left Bank Larkspur restaurant
9. Left Bank Larkspur
4.6
Exceptional(4602)
Price: Moderate
• French • Larkspur
Booked 33 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Los Moles- San Rafael restaurant
10. Los Moles- San Rafael
4.2
Awesome(105)
Price: Moderate
• Mexican • San Rafael
Booked 5 times today
Now 2 locations to serve you! Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience. For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.

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