Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paella Valencia or the House Steak, a 55oz bone-in ribeye chop for sharing. A variety of fresh seafood is available daily from broiled lobster, fresh salmon and Sea Bass in our mango-miso sauce. On Sunday we offer a wonderful mix of brunch items from our a la carte brunch menu. Valet Parking is mandatory on most days and nights. Obligatory valet service fee is $6 per vehicle.
In 2012, Chase's La Verne started as a passion project for husband and wife team, Chris Gendreau & Susan Wickman. The food, the drink, and the beautiful community were our original driving force. That force soon changed to our customers. When you're at Chase's, you're family. You are treated to a delicious wood-fired meal. Lunch Menu is available 11-3 Monday thru Friday, Dinner Menu Daily 3-Closing, and Brunch Menu Saturday & Sunday 10-2. (**Last seating for brunch is 1:30pm**) Happy Hour Menu available only at the bar. Check the website for special hours.Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
The Pomona Valley Mining Co. is a traditional American Steakhouse that provides Guests with an exciting and tranquil night out inside of a faithfully recreated Gold Rush Era mining mill. We serve quality, aged-beef, tender poultry and fresh seafood alongside hearty soups, seasonal produce and rich desserts. The Saloon, the Mining Co.'s cocktail lounge, turns out thoughtfully crafted cocktails as well as Prohibition Era classics with an impressive whiskey selection to help you discover your next favorite. With a view unlike any other in the Pomona Valley, we promise your journey "Up The Hill" will result in a night of relaxation and fun you'll never forget.
Since 1946, Gus’s has been serving true Southern hospitality and some of the best real pit BBQ around. Housed in the iconic Claremont Packing House, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest.
Tutti Mangia serves authentic regional Italian fare for the discerning diner, specializing in certified U.S.D.A. Prime steaks, chops, fresh seafood and fine wines, all in an exquisite cosmopolitan ambiance.
Conveniently located near Claremont's Old School House Shopping Center, right off of Highway 66 and North Indian Hill Boulevard, is Claremont, CA residents' favorite Italian restaurant, Buca di Beppo! Serving authentic Italian food for lunch and dinner every day of the week, Buca is the best place in town to enjoy all of your favorite Italian pastas, entrees, and pizzas. We're known for our plentiful family style portions but we're also known for our semi-private dining rooms and catering. If you have any upcoming special events, one of our semi-private dining rooms is a perfect choice to hold your celebration. If you need an event catered, we're the best in the business, with a variety of catering packages available to suit your needs. Come to your Claremont Buca today to enjoy a mouthwatering meal and discuss your reservation and catering options.
In the heart of the beautiful City of Claremont our Chef José Luis Torres is committed to delight our guests with the most flavorful foods of Mexico.Our mission is to ensure that 100% of our guests leave our restaurant satisfied with the hospitality, the drinks and the food. Enjoy the outdoor seating in a relaxed ambiance that will transport you to the incredible beaches of Mexico.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Chef Ramon Ramos and his talented culinary team head to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.