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Restaurantes cerca de DoubleTree by Hilton New York Times Square South

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35 restaurantes cercanos disponibles

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Una foto del restaurante Zou Zou's
1. Zou Zou's
4.7
Excepcional(1612)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 209 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Butcher and Banker NYC
2. Butcher and Banker NYC
4.3
Increíble(1674)
Precio: Caro
• Cortes de carne • Midtown West
Reservado 22 veces hoy
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Una foto del restaurante Altair
3. Altair
4.6
Excepcional(367)
Precio: Moderado
• Americana • Garment District
Reservado 30 veces hoy
Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
Una foto del restaurante The Parisian Tea Room- NYC
4. The Parisian Tea Room- NYC
3.6
Muy bueno(267)
Precio: Caro
• Té vespertino • Garment District
Reservado 4 veces hoy
The PARISIAN TEA ROOM NYC - is located in the heart of the Garment Center.OFFERINGS: Breakfast, brunch & lunch & OUR SIGNATURE High Tea or Afternoon Tea experiences.PARTIES: Host an exquisite event such as a Fashion Collaboration, Baby Shower, Bridal Shower, Birthday or just a “Girls Day Out.” ABOUT: Feel like an aristocrat during the 1920’s in Paris…….Travels to authentic tea rooms in Paris inspired fashion designer, Karen Elizabeth Lozner (owner of Karen’s School of Fashion) to create her own “1920s in Fashion” Tea Room experience — an elegant place for breakfast, brunch, lunch, dessert, High Tea and special events. POLICIES: Cancellations are granted with no penalty if cancelled with cafe at least 5 days prior or a charge of $50 per guest. Parties of 6+ need to cancel at least 10 days prior or be responsible for the FULL AMOUNT of the reservation. You can cancel via Open Table or by calling 917-696-2814
Una foto del restaurante Blue Ribbon Sushi & Steak
5. Blue Ribbon Sushi & Steak
4.8
Excepcional(287)
Precio: Caro
• Japonesa • Chelsea
Reservado 51 veces hoy
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
Una foto del restaurante Bar Primi Penn District
6. Bar Primi Penn District
4.6
Excepcional(83)
Precio: Caro
• Italiana • Chelsea
Reservado 17 veces hoy
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
Una foto del restaurante Kyma - Hudson Yards
7. Kyma - Hudson Yards
4.6
Excepcional(516)
Precio: Muy caro
• Griega • Hudson Yards
Reservado 24 veces hoy
Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos.At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.On Fridays & Saturdays our DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Friday & Saturday) please email events@kymarestaurants.com for further details.
Una foto del restaurante Nick & Stef’s Steakhouse - New York
8. Nick & Stef’s Steakhouse - New York
4.6
Excepcional(2984)
Precio: Caro
• Cortes de carne • Midtown West
Reservado 12 veces hoy
El Nick & Stef's Steakhouse es un restaurante ubicado junto a la estación de Madison Square Garden y Penn de Nueva York y conocido como una de las mejores churrasquerías de Nueva York .
Una foto del restaurante Wolfgang's Steak House - Times Square
9. Wolfgang's Steak House - Times Square
4.6
Excepcional(3688)
Precio: Muy caro
• Americana • Theater District
Reservado 48 veces hoy
Wolfgang's Steakhouse es la nueva parrillada de Wolfgang Zwiener, que cuenta con más 4 décadas de experiencia en el mundo de la restauración. Este establecimiento, que prepara filetes porterhouse para 1, 2, 4 o más personas, ofrece un buen ambiente, un menú variado y un servicio profesional. Wolfgang's se halla en pleno Midtown East.
Una foto del restaurante Tick Tock Diner NY
10. Tick Tock Diner NY
4.3
Increíble(698)
Precio: Moderado
• Americana • Midtown West
Reservado 8 veces hoy
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.

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