Sunday brunch with bottomless mimosa, we were glad to have try this restaurant for the first time. Wait person (forgot her name, she’s Thai) was super friendly. We ate everything on our plates, Eggs Benedict with duck confit, and ham cheese and egg crepe.
Highly Recommend dining here.
The grilled octopus was so tasty. Our service from the bar to the table was excellent. We enjoyed the flavors of all of our meals. The dishes are small. I am not that big of an eater and I thought it was perfectly proportioned. I was disappointed Open Table had Happy Hour as $1 oysters. This...
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