Restaurants near Old City Park

The food was amazing. We had a wonderful experience. It was a little hot outside on patio but the food and service made up for it. Mason was our server and she provided exceptional service. She was outgoing, offered us her recommendations, and was on top of drinks and the rest of our needs. We will be back!

Amazing as always. We’ve gone to Perry’s many times for dinner, but this was our first time for lunch. We had our baby with us and the wait staff couldn’t have been nicer. Even when the staff was moving a table another waiter came by to put his hand around our baby to make sure she didn’t get hurt. A small detail that really stood out and was much appreciated. Thanks for a great lunch and we will definitely be back.

Our waitress Ms. Tia was great, she greeted us with a smile and she went above and beyond with her great customer service, the food was great, fresh not over cooked and the temperature of the food was just right. And she even took it a step further with a special dessert for our wedding. It’s things like this that keep customers coming back. It’s the little things that always count.

Everything was amazing from the moment we walked in the door. The staff were very attentive and courteous. The food was delicious and the presentation was excellent. I can honestly say that this was one of the best meals I’ve ever had in a restaurant and I can’t wait to return the next time we are in Dallas.

Exceptional service. We arrived 40 minutes early for our 6pm reservation on a Monday night and were seated promptly. Knowing it was our anniversary, the table was decorated with rose petals and complimentary sparkling wine was provided. The prices were actually pretty decent and comparable to other steak houses. Portions were large and our server was excellent at packing sides/apps for us, as we ordered too much. We ordered the calamari and Caesar salad to start, and it was honestly a lot. We completely forgot about the caviar and bread service. Delicious. For the main, we ordered the long one cowboy dry aged ribeye. Although cooked incorrectly, they were apologetic and did everything in their power to make things right. I was honestly fine with it after they put it in the broiler another minute or so. The manager and our server still wanted to make things right and went above and beyond. The steak had great funk and tasted somewhere between 42-60 days dry aged. When the check came, management sent out complimentary dessert and to our surprise, comped the steak as well. It was way too kind, for we were fine with the steak. We will be back, and next time, I hope to pay full price. Best service I’ve ever received.