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Restaurants near Renaissance Dallas

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239 restaurants available nearby

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A photo of Asador restaurant
1. Asador
4.5
Awesome(383)
Price: Moderate
• Farm-to-table • Design District
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our seasonal menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
A photo of EVELYN restaurant
2. EVELYN
4.7
Exceptional(270)
Price: Very Expensive
• Steakhouse • Design District
Booked 143 times today
EVELYN, an old Hollywood-inspired steakhouse & lounge. A glamorous, timeless concept embodying the allure and mystique of Hollywood's Golden Age.
A photo of The Mexican restaurant
3. The Mexican
4.7
Exceptional(1440)
Price: Very Expensive
• Mexican • Design District
Booked 98 times today
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
A photo of Catch Dallas restaurant
4. Catch Dallas
4.6
Exceptional(448)
Price: Expensive
• Seafood • Uptown
Booked 76 times today
CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM. BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.
A photo of The Henry - Dallas restaurant
5. The Henry - Dallas
4.7
Exceptional(3149)
Price: Moderate
• American • Dallas-Ft. Worth (DFW) Corridor
Booked 113 times today
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
A photo of The Charles restaurant
6. The Charles
4.9
Exceptional(300)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 49 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Town Hearth restaurant
7. Town Hearth
4.9
Exceptional(776)
Price: Very Expensive
• Steakhouse • Design District
Booked 54 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of Carbone - Dallas restaurant
8. Carbone - Dallas
4.6
Exceptional(394)
Price: Very Expensive
• Italian • Design District
Booked 30 times today
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
A photo of Al Biernat's - Oak Lawn restaurant
9. Al Biernat's - Oak Lawn
4.9
Exceptional(10505)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 81 times today
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
A photo of SER Steak+Spirits restaurant
10. SER Steak+Spirits
4.5
Awesome(2636)
Price: Very Expensive
• Steak • Design District
Booked 27 times today
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor

Dining near Renaissance Dallas at a glance

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The Charles

4.9

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