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Restaurants near Courtyard San Diego Airport/Liberty Station

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270 restaurants available nearby

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A photo of Cesarina restaurant
1. Cesarina
4.9
Exceptional(5876)
Price: Moderate
• Italian • Ocean Beach
Booked 174 times today
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
A photo of Cocina 35 Liberty Station restaurant
2. Cocina 35 Liberty Station
4.6
Exceptional(149)
Price: Moderate
• Mexican • Shelter Island / San Diego Bay
Booked 38 times today
Our team is dedicated to bring to you the essence of Mexico, the flavors, aromas, culture, service and textures that were given to us, growing up cooking right next to our grandparents in Mexico.We are the only restaurant in San Diego that specialized in Chilaquiles the Most traditional Mexican Breakfast.
A photo of Tom Hams Lighthouse restaurant
3. Tom Hams Lighthouse
4.6
Exceptional(6758)
Price: Expensive
• Seafood • Downtown
Booked 44 times today
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring the best views of the Downtown Skyline, Coronado & San Diego Bay, as well as award winning Sunday Brunch, we are a must when it comes to the San Diego food scene. Tom Ham's is & remains a San Diego tradition in dining excellence since 1971. Cancellation Policy: Tom Ham's requires a credit card to secure all Sunday Brunch, Holiday reservations, and large groups. All credit card information will be processed securely. Changes to reservations can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.
A photo of Coasterra restaurant
4. Coasterra
4.7
Exceptional(7804)
Price: Moderate
• Mexican • Harbor Island
Booked 118 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Solare Ristorante Lounge restaurant
5. Solare Ristorante Lounge
4.7
Exceptional(2517)
Price: Moderate
• Italian • Point Loma
Booked 13 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of C-Level restaurant
6. C-Level
4.7
Exceptional(5249)
Price: Expensive
• Cocktail Bar • Downtown
Booked 131 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
7. Stone Brewing World Bistro & Gardens - Liberty Station
4.6
Exceptional(2281)
Price: Moderate
• Bistro • Point Loma
Booked 31 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Seneca restaurant
8. Seneca
4.7
Exceptional(4542)
Price: Expensive
• Italian • Downtown
Booked 149 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of Bali Hai Restaurant restaurant
9. Bali Hai Restaurant
4.6
Exceptional(6087)
Price: Expensive
• Polynesian • Shelter Island / San Diego Bay
Booked 42 times today
Exotic Pacific dining on an enchanted tiki island.The Bali Hai Restaurant has been a favorite in San Diego for over 70 years. Our spectacular views of the San Diego bay and the downtown skyline make us the perfect location for any special event. Along with our dining room upstairs, our premise possesses three different and versatile private rooms. The flexibility of multiple private facilities allows us to accommodate any type of party. We host weddings, class reunions, birthdays, anniversaries, concerts, memorials, festivals, fundraisers, business meetings, seminars, and corporate events.Cancellation Policy:The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch and Holiday reservations and large groups. All credit card information will be processed securely. Changes to reservations can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.
A photo of Herb & Wood restaurant
10. Herb & Wood
4.7
Exceptional(6692)
Price: Expensive
• Californian • Little Italy
Booked 82 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

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