Liberty Kitchen at The Treehouse located in Memorial City, joins the neighborhood as a local restaurant serving modern, American food. Diners can see our chefs as they work the open flames cooking steaks, chops, ribs and fish. The inclusion of the grill has greatly influenced the menu – dishes made in cast iron Dutch ovens and an international selection of craveable Southern Coastal cuisine. The food is bold in flavor and rich in textured layering with a twist on tradition, the flickering flames lend a pleasant invitation to settle in to the space, relax and quite simply, eat.Some of the favorite Liberty Kitchen staples are on offer such as the Creole Whole Crab, Shrimp and Andouille Gumbo, R&D Test Kitchen: Infamous Burger Bowl, Deviled Eggs and Lance’s Loaded Hushpuppies (The Real Original) served Liberty Kitchen gorilla-style. Daily Chef Special’s are not to be missed.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Saldivia's South American Grill is a family run restaurant that specializes in Uruguay & Argentina-style grilled steaks, chicken and seafood. Featuring South American wines and a neighborhood atmosphere.
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today. Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.
A hidden Memorial City Gem, State Fare Kitchen & Bar is an upbeat contemporary American serving a hip twist on localFavorites. Whether a quick business lunch, casual dinner, or joining one of Houston’s most popular brunches, there are options to satisfy every craving. We have semi private and fully private rooms to celebrate all occasions
Experience Michelin-Starred Edomae Sushi in HoustonKaiten Sushi Ginza Onodera combines high-quality, traditional Edomae sushi with the casual convenience and speed of conveyer belt service, offering an accessible yet premium experience. Our sister Omakase restaurant being a 13-time Michelin Star recipient, there is a focus on fresh quality ingredients, sustainable sourcing, and skilled craftmanship, providing diners with an authentic Japanese sushi experience in a relaxed setting with approachable prices. Perfect for both local and tourist in the Houston area, we deliver fine dining quality and exceptional service without the high cost and formality of typical sushi bars.[A Menu for Everyone]In addition to authentic Edomae sushi, we offer a diverse selection, including American-style sushi, roll sushi, noodles, tempura, and fried dishes.Even first-time sushi eaters and children can enjoy our offerings, starting with just one plate!
Opened in 2001, Bistro Le Cep features French home cooking at its finest that can be best described as deeply flavored, elegant, yet straightforward. Combining traditional fine dining with a modern perspective, Bistro Le Cep will impress you and your guests with mouth-watering specialties inspired by authentic age old country recipes. We feature a well stocked bar and our extensive wine list includes an exceptional selection of grand vintages, as well as coveted wines from small producers.
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.