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Restaurantes cerca de City Heights Community Park

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236 restaurantes cercanos disponibles

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Una foto del restaurante LEILA
1. LEILA
4.8
Excepcional(1328)
Precio: Caro
• Oriental • North Park
Reservado 122 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante Seneca
2. Seneca
4.7
Excepcional(4676)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 162 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Madi
3. Madi
4.7
Excepcional(487)
Precio: Moderado
• Desayuno • Kensington
Reservado 23 veces hoy
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Una foto del restaurante Trattoria Da Sofia
4. Trattoria Da Sofia
4.7
Excepcional(303)
Precio: Moderado
• Italiana • Kensington
Reservado 24 veces hoy
Trattoria da Sofia is a brand new Italian restaurant located in the charming Kensington neighborhood of San Diego. Trattoria da Sofia features delicious, comforting Italian dishes paired with warm Italian hospitality. By day, the Trattoria is your new favorite coffee shop and cafe.
Una foto del restaurante Starlite
5. Starlite
4.7
Excepcional(291)
Precio: Caro
• Cortes de carne • Mission Hills
Reservado 116 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante Alexander's on 30th
6. Alexander's on 30th
4.7
Excepcional(3238)
Precio: Caro
• Italiana • North Park
Reservado 38 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die". Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Una foto del restaurante 31ThirtyOne
7. 31ThirtyOne
4.7
Excepcional(54)
Precio: Caro
• Baja Med • North Park
Reservado 7 veces hoy
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)
Una foto del restaurante Fortunate Son
8. Fortunate Son
4.6
Excepcional(243)
Precio: Moderado
• China • North Park
Reservado 50 veces hoy
“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,
Una foto del restaurante Quixote
9. Quixote
4.7
Excepcional(1238)
Precio: Moderado
• Mexicana • North Park
Reservado 61 veces hoy
La Única Manera De Hacer Cara Cruz Es A Través DeLa Intuición
Una foto del restaurante Born & Raised
10. Born & Raised
4.6
Excepcional(6857)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 118 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

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