Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you. Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Welcome to The "Old School" Odyssey Italian Restaurant. Come try our delicious Sicilian & Classic Italian dishes which are chef's recipes from back home in Palermo, Sicily. We are family operated & located in a 111 year old historical Victorian Mansion which is perfect for all occasions. You have definitely found a unique gem and an experience unlike no other.
General Manager, Oscar Venegas and Executive Chef Marcus Jimenez are serving authentic Italian American food in the heart of Congress Park. Shells and Sauce brings Old Country taste to a cozy neighborhood restaurant. If you’re craving home-made lasagna, meat or fish, Shells and Sauce has a variety of savory appetizers and entrees to chose from. We also boast an extensive wine list to pair with anything you choose, and we offer delicious desserts to top off your evening. Whether you sit on our rooftop or in our main dining room to watch our open kitchen, Shells and Sauce is a great place to entertain friends or family in an inviting setting. Step into our kitchen and let us share our passion for food!
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers.Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Sullivan Scrap Kitchen is a savory seasonal shared plated restaurant in uptown Denver. We focus on delicious local cuisine, while reducing food waste and promoting sustainability in the restaurant industry. The weekly rotating seasonal menu is based on what our local farmers and ranchers have to offer. Some of our favorites include local grass fed beef, hand made pastas, vegan and vegetarian options, craft beer, local wine and cocktails. Open for Dinner Thursday- Saturday 4:30pm-9pm, Dinner Sunday 4:30-8:00pm, and Brunch Saturday-Sunday 9am-3pm.Rotating Seasonal Chef Tasting Menu Every NightThursday Dinner + Burger Specials + Happy Hour Drinks All DaySunday 3 Course Scrap Tasting MenuCertified with Denver's Green Business Network and Green DenverChef Terence Rogers Top 25 influential List Colorado Biz Journal 2023Denver Post's Hidden Gem 20235280 and Denver Post's Best Brunch Spot Bon Appetit Head of Table Award Winner 2021Best Hamburger Westword 2020 and 2022
For more than two decades, Little Ollies has earned a reputation as one of the finest Chinese restaurants in Denver and Aspen. Our menu showcases an extensive range of contemporary Chinese classics and wok dishes, along with premium sushi selections and handcrafted dim sum. To accompany our delectable cuisine, we offer world-class wine offerings, premium sake selections, and specialty and classic cocktails. Our high-end bar and casual dining area provide a dynamic setting that strikes a balance between yin and yang, fostering an environment of perfect chi for your ultimate dining experience.
Denver's favorite vegetarian restaurant.We serve all needs to all people. We've got breakfast, lunch, dinner, late night, patio, specialty coffee, and a craft beer, wine and cocktail bar. eclectic and repurposed decor, fun and friendly staff. We are here for you!
Bang Up to the Elephant blends the intimacy of indoor dining with the natural enchantment of the outdoors, providing a sultry space for escape and rejuvenation. The restaurant’s namesake, a Victorian-era phrase for 'properly done,' is reflected in every detail, from its spirited atmosphere to its thoughtfully prepared dishes, creating one of the more unique dining experiences in Denver.Prioritizing the well-being of our life-sustaining oceans and land, the restaurant serves 100% plant-based dishes that are considerately crafted. Bang Up to the Elephant’s lush ambiance embodies our passion for focused and always-evolving menus that are globally inspired. With adventurous spices and heat, our ingredients are always vegan, fresh-from-scratch, and carefully sourced.Amidst the tree–lined heart of our historically artistic Capitol Hill neighborhood, the restaurant hosts local art and entertainers through ongoing events – a must-visit for Denver's socially vibrant dining and arts scene.
Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.