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  3. Denver / Colorado

Restaurants près de Cayton Guard Station

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45 restaurants disponibles à proximité

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Une photo du restaurant Izakaya Carbondale
4.9
Exceptionnel(260)
Prix : cher
• Japonaise • Carbondale
Réservée 6 fois aujourd'hui
Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!
Une photo du restaurant Il Poggio
4.0
Excellent(22)
Prix : très cher
• Italienne • Snowmass
Nestled in Snowmass Village, Colorado, Il Poggio is a culinary gem that has delighted diners for over 35 years. This iconic Italian restaurant offers an unforgettable experience filled with authentic flavors, handcrafted pizzas, delectable pastas, and innovative cocktails. Step into Il Poggio's inviting atmosphere, where the aroma of freshly baked bread and simmering sauces fills the air. The elegant décor, with exposed beams and a cozy fireplace, sets the stage for a romantic evening or special occasion. Il Poggio's menu showcases the culinary artistry of its chefs, who use the finest ingredients to create dishes that are both delicious and visually stunning. Start with antipasti like burrata with roasted tomatoes or carpaccio di manzo with shaved Parmesan. For your main course, indulge in a signature pizza with a thin, crispy crust or savor handmade pasta like tagliatelle with wild boar ragu or gnocchi with pesto. Experience the magic of Il Poggio today.
Une photo du restaurant Catch Steak Aspen
4.7
Exceptionnel(895)
Prix : cher
• Grillade • Aspen
Réservée 17 fois aujourd'hui
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Une photo du restaurant Free Range Kitchen
4.9
Exceptionnel(158)
Prix : cher
• De la ferme à la table • Basalte
Réservée 17 fois aujourd'hui
Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork Valley's restaurant scene for 30 years. We strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We use local ingredients, whenever possible. Our goal is to create a BEAUTIFUL, FUN, WELCOMING restaurant & bar with WARM, FRIENDLY service, & a GREAT VIBE alongside the river, in Historic Downtown Basalt. With boutique global wine offerings, hand selected by Steve and a wide selection of regional craft beers and specialty cocktails using artisanal spirits and house-made infusions.
Une photo du restaurant Clark's Oyster Bar - Aspen
4.8
Exceptionnel(850)
Prix : cher
• Bar à Huîtres • Aspen
Réservée 6 fois aujourd'hui
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Une photo du restaurant Tempranillo
4.7
Exceptionnel(985)
Prix : cher
• Méditerranéene • Basalte
Réservée 13 fois aujourd'hui
Bienvenue au restaurant Tempranillo, où Javier Gonzalez-Bringas, chef à la renommée mondiale, et sa compagne et partenaire Laura offrent un menu quotidien de boissons, de tapas, ainsi que pour le dîner et le souper. Gonzalez-Bringas, né à Madrid, allie les styles de l'Ancien Monde et du Nouveau Monde dans sa cuisine caractéristique. Le nom Tempranillo lui-même rend hommage à l'un des meilleurs cépages d'Espagne. Fidèle à ce nom, le restaurant propose un choix de plus de 100 vins et une délicieuse sangria remplie de fruits. Au Tempranillo, l'ambiance est remarquable pour ses couleurs vives, ses cheminées à double côté et les rassemblements qui reflètent les influences et les succulentes saveurs qui se trouvent au cœur des origines du restaurant. L'idée de l'établissement est de créer un lieu particulièrement charmant dans la communauté où les personnes peuvent se rassembler et savourer des saveurs d'Espagne tout comme d'Italie.
Une photo du restaurant Kenichi Snowmass
4.8
Exceptionnel(243)
Prix : cher
• Sushi • Snowmass
There is another Kenichi nearby in Aspen, ensure you are booking at the correct restaurant!We are excited to bring the Kenichi name to Snowmass Village. A local favorite, serving contemporary Asian cuisine and world-class sushi in a vibrant and energetic atmosphere.Taking inspiration from traditional Japanese design, with solid walnut and moving images projected onto shoji screens, we invite you to come dine with us in our beautiful restaurant.Enjoy our Private Tatami room for larger parties. Treat your palate to our extensive wine list and allow our staff to pair our exquisite cuisine with one of the largest sake lists in the country.
Une photo du restaurant Toro Snowmass and Viceroy Lounge
4.4
Génial(294)
Prix : cher
• Latino-américaine • Snowmass
Réservée 2 fois aujourd'hui
Toro by Chef Richard Sandoval is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.Our commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer, a fusion of authenticity and innovation that caters to every palate.
Une photo du restaurant Slice of Italy
4.4
Génial(52)
Prix : cher
• Italienne • Snowmass
Nestled at the base of Snowmass Ski Resort, Slice of Italy offers an authentic Italian dining experience that transports you straight to the heart of Italy. Our menu features handmade pastas, including lobster ravioli and pappardelle with bolognese, alongside artisan pizzas on homemade crusts. Savor house specialties like veal parmesan, lamb chops, and branzino, all prepared with the freshest ingredients. Pair your meal with selections from our eclectic wine list, featuring impressive options by the glass and bottle. Open for dinner from June 21 to September 30, Slice of Italy is perfect for a cozy date night, a memorable family gathering, or any special occasion. Join us and indulge in the rich flavors and warm hospitality of Italy, right here in Snowmass Village.*** Please note there is an alloted time of 1h 30m per reservation. Service charge may be included with your bill. We ask that all guets take the time to understand their bills and to alert management if needed. ***
Une photo du restaurant Phat Thai
4.9
Exceptionnel(4)
Prix : cher
• Thaï • Snowmass
Réservée 10 fois aujourd'hui
Ours isn’t a traditional Thai restaurant. We are not Thai. We’re not even Asian. Not even close. Hell, we’ve only visited Thailand!Don’t try to compare our green curry or phat thai with your favorite spot in Thailand. Ours is likely not equal to the one you remember, just different. Our curries aren’t striving to replicate that one you had at your favorite Thai restaurant in LA. That one’s probably better, and next time you visit, we’d like for you to bring us some take-out.Our cravings always migrate towards Asian, particularly Thai. The smell of mint, cilantro, and peanuts, the radiant warmth of Thai chili, the satisfying richness and funk of fish sauce, the acidic slap in the face of lime. It’s as heart-warming to us as our grandmother’s cooking… except, of course, she wasn’t Thai either.We simply try to serve good food and drink. This is our homage, our adoration, and our inspiration – this is our joint in SE Asia – our version anyways.

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