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Restaurants near Cascade Brewing Barrel House

Cuisine (20 of 37)

20 restaurants available nearby

A photo of Nostrana restaurant
• Italian • Southeast Portland
Booked 57 times today
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
A photo of AFURI IZAKAYA - SE PORTLAND restaurant
• Ramen • Southeast Portland
*We do not accept reservations. We are offering limited capacity dine in service and patio seating on a first come first serve basis. At this time, we do not have a waiting area inside the building.* We are proud to open our first location outside of Japan. Reasons abound for us to introduce our style of ramen to the Rose City, however Portland offered us something no other US city could. Soft water, from a pure source, within close proximity.Much like Mt. Hood, Afuri mountain in Japan has long been revered as a sacred place of harvest; the unique geography creates ideal spring water, perfect for ramen making. Portland’s ecosystem produces a nearly identical water (ppm22-25), which combined with a bounty from local farmers and producers, allows us to create the highest quality ramen and Japanese cuisine available.
A photo of Taqueria Nueve restaurant
• Mexican • Southeast Portland
Booked 2 times today
Taqueria Nueve, located in Portland, Oregon, is known for serving some of the finest Mexican cuisine in the city. The restaurant is also renowned for its selection of margaritas. With specialty margaritas including the Juan in Rome or the Mexitucky on the drink menu, you can expect to find something tasty and fun when you order a drink at Taqueria Nueve. The food at Taqueria Nueve carries the same spirit of adventure as the drinks. You can have tacos with chicken, fish or even roasted beef tongue. If you�re looking for a heartier meal, the grilled hanger steak or the Mexican shrimp make great choices.
A photo of Grand Central Bowl restaurant
• American • Southeast Portland
Booked 1 time today
Six diverse restaurants have been developed for Central Kitchen Food Hall each featuring scratch-made food that’s cravable with big flavors. Soy Joy Kitchen specializes in rice bowls, sushi, ramen, and other Asian favorites.Tortilla Sunrise serves street tacos, burritos, nachos, and bowls. Southern Jewel offers Southern fried chicken, Nashville hot chicken, sliders and Southern specialties. Killer Wings serves boneless and traditional wings with a variety of sauces. These five restaurants will be anchored by a sixth, Thirsty Lion Gastropub, which features starters, burgers, sandwiches, salads, and specialties. Nearly every restaurant offers vegetarian options.
A photo of Coopers Hall restaurant
• Contemporary American • Southeast Portland
Booked 4 times today
Coopers Hall resides in a quonset hut structure built in the mid 20th century, a former auto body shop, with no confines between the winery and tap room.Coopers Hall values authenticity, producing wines that we care for in such a manner as we care for ourselves. We view winemaking as an evolving process that changes with the seasons, moods and elements. Our goal is to make wine honestly: to have transparency in our process, experience, and methods.Locally sourced, sustainable, and seasonal ingredients are not just buzzwords with Chef Keith Morris who leads our kitchen at Coopers Hall, they are part of his daily routine. His food, which leans on his classic French and Alsatian background, embodies our overarching demand for quality and excellence within our space, while celebrating our local food partners. Locally sourced, sustainable, and seasonal ingredients with classic French and Alsatian background, embodies our overarching demand for quality and excellence.
A photo of LeChon restaurant
• South American • Southwest Portland
Booked 43 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Noble Rot restaurant
• American • Northeast Portland
Booked 22 times today
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible. -Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun. -Please ensure that your entire party is here for your reservation.-Please limit your stay to no more than 1.5 hours.
A photo of Bar Casa Vale restaurant
• Spanish • Southeast Portland
Booked 11 times today
Spanish-inspired taverna offering patio dine ¡out! seating (also pick-up & delivery). Wood-fired food, natural wines, traditional gin tonics & craft cocktails.
A photo of Olympia Provisions Southeast restaurant
• Contemporary European • Southeast Portland
Booked 28 times today
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katherine Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Roe's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on her menus.
A photo of clarklewis restaurant
• Northwest • Southeast Portland
Booked 13 times today
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
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