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Restaurants near Burlingame Caltrain Station

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61 restaurants available nearby

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A photo of Twelvemonth restaurant
1. Twelvemonth
4.5
Awesome(671)
Price: Expensive
• Global, International • Burlingame
Booked 30 times today
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
A photo of Mykonos Meze restaurant
2. Mykonos Meze
4.8
Exceptional(1090)
Price: Moderate
• Greek • Burlingame
Booked 48 times today
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
A photo of Il Fornaio - Burlingame restaurant
3. Il Fornaio - Burlingame
4.6
Exceptional(4523)
Price: Moderate
• Italian • Burlingame
Booked 37 times today
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
A photo of Velvet 48 Wine Bar restaurant
4. Velvet 48 Wine Bar
5.0
Exceptional(85)
Price: Expensive
• Wine Bar • Burlingame
Booked 1 time today
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates. We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants. Thank your for your understanding.
A photo of Park & Howard Bistro restaurant
5. Park & Howard Bistro
4.8
Exceptional(1374)
Price: Moderate
• Bistro • Burlingame
Booked 19 times today
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
A photo of Saltyard Restaurant and Bar restaurant
6. Saltyard Restaurant and Bar
4.5
Awesome(769)
Price: Moderate
• Italian • Burlingame
Booked 9 times today
Welcome to Saltyard Restaurant and Bar ! Newest addition to Burlingame dining scene!
A photo of Stella Burlingame restaurant
7. Stella Burlingame
4.7
Exceptional(24)
Price: Expensive
• Italian • Burlingame
Booked 42 times today
Stella Burlingame is a culinary gem in the heart of Burlingame, bringing the flavors of the Alps to California. Under Chef Matteo Ferrari's guidance, the menu offers a rich gastronomic journey featuring braised meats, velvety risottos, tantalizing pastas, and comforting ragus. Highlights include Chef Matteo's signature Veal Osso Buco over Mascarpone Polenta and Nonna's Housemade Potato Gnocchi. Stella Burlingame is committed to authenticity, honoring the pasta traditions of Northern Italy while incorporating rustic flavors from mountainous regions. Each dish captures the essence of Italian cuisine, blending tradition with innovation. To enhance your dining experience, Stella offers an extensive Full Bar with expertly crafted cocktails and a curated selection of Italian and California wines. The attentive staff is ready to guide you through this unforgettable culinary adventure.
A photo of Pizzeria Delfina Burlingame restaurant
8. Pizzeria Delfina Burlingame
4.7
Exceptional(405)
Price: Moderate
• Italian • Burlingame
Booked 18 times today
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In December 2013, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Burlingame. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
A photo of Farm and Vine restaurant
9. Farm and Vine
4.7
Exceptional(994)
Price: Moderate
• Farm-to-table • Burlingame
Booked 9 times today
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
A photo of Trapeze Restaurant - Burlingame restaurant
10. Trapeze Restaurant - Burlingame
4.5
Awesome(1201)
Price: Moderate
• Italian • Burlingame
Booked 5 times today
Welcome back Chef Rodriguez!As Chef Jose Rodriguez puts it aptly: ''When I am not in the kitchen cooking, I am experimenting and reinventing myself continually. I don't know any other way to feel alive.'' After a long hiatus, Chef Rodriguez returns to Trapeze where he always felt at home. Under a new management, Jose is granted the opportunity to express his creativity in his work freely. With years of experience and much amassed recognition in some of the most well known Michelin Star awarded restaurants in the Bay Area, we are all excited to see what wonders he will bring. ''In addition to my regular menu, I'm trying what I call approachable foods - simpler in some cases and more sophisticated creations in other'' said Mr. Rodriguez, who has been working as a private chef and caterer for over 20 years.For reservations larger than 10 or for private functions please contact the restaurant directly.

Dining near Burlingame Caltrain Station at a glance

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Velvet 48 Wine Bar

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