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Restaurants near Brand New Vancouver West House

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251 restaurants available nearby

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A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant
4.8
Exceptional(1323)
Price: Very Expensive
• Japanese • Kitsilano
Booked 3 times today
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
A photo of Elio Volpe restaurant
4.8
Exceptional(203)
Price: Expensive
• Italian • Fairview
Booked 112 times today
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6850)
Price: Expensive
• Japanese • Coal Harbour
Booked 192 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Nightingale restaurant
4.7
Exceptional(2340)
Price: Expensive
• Canadian • Coal Harbour
Booked 171 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Oddfish Restaurant restaurant
4.8
Exceptional(1210)
Price: Very Expensive
• Seafood • Kitsilano
Booked 64 times today
Nestled in Vancouver's laid-back Kitsilano neighborhood, Oddfish is a true neighborhood gem. Focused on vibrant seafood and vegetable-focused cuisine, Oddfish is known for its fresh, daily-changing menu and relaxed atmosphere. With a cozy interior and charming year-round patio, it 's an ideal spot to enjoy dishes like Oysters, Ceviche, and pasta paired with crisp white wine. Emphasizing fresh seafood and local produce, Oddfish offers a casual yet refined dining experience that captures the true essence of West Coast cuisine!
A photo of Neverland Tea Salon - Vancouver restaurant
4.6
Exceptional(2165)
Price: Very Expensive
• Afternoon Tea • Kitsilano
Booked 13 times today
Summer in Italy High Teas now being served! We require at least 24 hrs notice of party-size change or cancellation. We have a no show fee of $40 per person. We appreciate your cooperation. Seating times are for 1 hour 30 minutes, large tables 7 or more 2 hours seating time. High teas available in Traditional, Vegetarian, Vegan & Gluten/Dairy free.All children 12 and under, teens 15 & under, must be accompanied by an adult. No strollers allowed inside restaurant.Parties of 5 or more automatic gratuity of 20%
A photo of Tap & Barrel • Bridges restaurant
4.5
Awesome(1518)
Price: Moderate
• Canadian • Fairview
Booked 116 times today
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist. We are family-friendly with a full kid's menu in addition to gluten-friendly and plant-based menus.
A photo of Temaki Sushi restaurant
4.8
Exceptional(60)
Price: Moderate
• Sushi • Kitsilano
Booked 18 times today
Founded in 2003, our commitment to our guests has always been the same. We aim to provide an enhanced sushi experience, consistent quality and flavours we constantly reimagine.We look forward to feeding you.
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(9150)
Price: Expensive
• Seafood • West End
Booked 128 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues. Enjoy a delicious cocktail at our bar with live piano music nightly! Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world.
A photo of Little Bird Dim Sum + Craft Beer restaurant
4.7
Exceptional(317)
Price: Moderate
• Dim Sum • South Granville
Booked 11 times today
For over 40 years, our family has served traditional Cantonese food and dim sum to generations of devoted customers. We’re proud to continue that tradition, while at the same time, making it our own.For centuries, it has been Chinese custom to pair dim sum’s delicious bite-size dumplings, buns and other small snacks with freshly brewed tea for morning and mid-afternoon meals. This pairing led to the expression “yum cha,” which not only means “to drink tea,” but also symbolizes getting together with friends and family.At Little Bird, we’re starting our own tradition. We believe that “yum cha” means getting together with friends and family for dim sum at any time. Not just paired with aromatic teas, but also amazing local craft beers and wines.Talk Sum. Eat Sum. Sip Sum.

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