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Restaurants near Boonville Fire Control Station

Cuisine (20 of 44)

49 restaurants available nearby

A photo of The Sea Ranch Lodge restaurant
Price: Very Expensive
• Farm-to-table • Sea Ranch
Booked 9 times today
Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
A photo of MICA restaurant
Price: Expensive
• American • Ukiah
At MICA, Chef Alan Molina turns American classics into exciting new dishes with Mexican and Asian flavors. With both a laid back pub and an elegant dining area, Mica caters to all your moods, from relaxed to refined.
A photo of Roof 106 restaurant
Price: Moderate
• Californian • Healdsburg
Booked 16 times today
At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.Please note we can ONLY allow service animals on Roof 106. An automatic gratuity of 20% will be added to parties of 6 or more.
A photo of Bravas Bar de Tapas restaurant
Price: Moderate
• Spanish • Healdsburg
Booked 18 times today
Bravas serves traditional Spanish dishes along with tapas-style dining and has been named in the Top 100 Bay Area Restaurants in 2013, 2014, 2015, & 2022 by the San Francisco Chronicle. Bravas offers a large selection of local and Spanish wines, sangrias and Spain inspired cocktails that will not only quench your thirst but will complement your food perfectly and authentically.
A photo of Valette restaurant
Price: Very Expensive
• Contemporary American • Healdsburg
Booked 27 times today
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.
A photo of Willi's Seafood & Raw Bar restaurant
Price: Expensive
• Tapas / Small Plates • Healdsburg
Booked 28 times today
We accept reservations daily. Join us for a meal or a snack at one of our three bars, a table inside or on the heated patio. Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Sea­food & Raw Bar. The inviting vibrant decor and an exten­sive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tar­tares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
A photo of The Matheson restaurant
Price: Very Expensive
• Farm-to-table • Healdsburg
Booked 12 times today
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
A photo of Dry Creek Kitchen restaurant
Price: Expensive
• American • Healdsburg
Booked 15 times today
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
A photo of Rustic at Francis Ford Coppola Winery restaurant
Price: Expensive
• Global, International • Geyserville
Booked 22 times today
Francis Ford Coppola shares his personal pantheon of recipes at RUSTIC, Francis’s Favorites, the winery’s full-service restaurant. RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden. Authentic, Neapolitan-style pizzas are also a specialty.RUSTIC offers service in our casual dining room and on an outdoor terrace (weather permitting) overlooking the vineyards of Alexander Valley. A bar adjacent to the restaurant also serves a full complement of cocktails and an extensive wine list. LA FAMIGLIA DINNER on April 10th, 2024 6:00PM. Join us for an evening of a delicious family style meal (Chef's Choice) and Live Italian music. Hope to see you there!*Please Note the Following: This is NOT an "A Tavola show." Retail Shop will be closed.For Reservations, please visit h
A photo of Hazel Hill at Montage Healdsburg restaurant
Price: Very Expensive
• Californian • Healdsburg
Booked 13 times today
True to the region’s tradition of culinary excellence, Montage Healdsburg offers a variety of refined dining experiences that celebrate the bounty of the surrounding land.Hazel HillSavor creative California cuisine with a touch of French je ne sais quois at Hazel Hill. Our signature restaurant highlights locally sourced ingredients and seasonal flavors in a warmly inviting setting, complete with an interactive expo kitchen, exhibit pantry, al fresco dining area and wine bar.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Francisco Bay Area •5 reviews
    Dined 2 days ago
    Great food, great drinks, and great service! We ordered the pork belly pizza and the broccolini.
    More info
    Roof 106Price: Moderate• Californian• Healdsburg
  • OpenTable Diner
    Sacramento / Sacramento Valley •5 reviews
    Dined 3 days ago
    We have had dinner there many times and the portions were usually very small, but very good. Now they got a new chef. The portions are very big and the quality is extremely good, I ended up ordering a salad and an entrée, it was way too much food I ended up getting some of it to go. I am looking forward to going back, and the price was reasonable too ❤️🤩✅
    More info
    The Sea Ranch LodgePrice: Very Expensive• Farm-to-table• Sea Ranch
  • CarylHvip
    San Francisco Bay Area •7 reviews
    Dined 4 days ago
    We sat outside and there was almost no one there when we sat down, so it was beautiful and very quiet. As tables filled up it definitely got a little more noisy outside, but nothing like the indoors. Service was absolutely fantastic and the food was great too.
    More info
    ValettePrice: Very Expensive• Contemporary American• Healdsburg
  • Tessiemaevip
    Seattle / Eastern Washington •29 reviews
    Dined 5 days ago
    Excellent tapas…their small plates were easily shared between two and were delicious. Just like Spain! Our servers were lovely and we enjoyed sitting on the back patio on a hot day. Highly recommend the gazpacho, tomato toast, patatas brava, and dates wrapped with bacon. Everything was excellent as was the wine. Will definitely come back again when we are in town.
    More info
    Bravas Bar de TapasPrice: Moderate• Spanish• Healdsburg
  • OpenTable Diner
    San Francisco Bay Area •1 review
    Dined on Mar 7, 2024
    5 Star Review For MICA! All of my experiences at MICA have been Fantastic! I have been very fortunate to enjoy several meals at MICA! Our servers, Brian and Dominic very professional and attentive. They presented themselves with confidence and attention to detail. The first night, I enjoyed ribeye which was prepared to perfection. The smashed potatoe had just the right amount of seasoning. I fell in love with the street corn! Including an opportunity to taste the braised bison ~ truly mouth watering! Let’s not forget dessert. The apple tart was deliciously paired with homemade rum ice cream. Another occasion, the apple tart was accompanied with horchata ice cream ~ just as delicious. At our next dinner, I enjoyed the miso street market fish with the perfect texture that practically melts in your mouth and was complimented with garlic mashed potatoes… My opportunity to try items from the bar menu was just as pleasing. They serve one of my favorites ~ fried brussels! My most recent & a very special night was Wednesday March 6th! It was my 60th birthday! Thank you Chef Alan for the best experience! We started off with specialty cocktails from the bar. The Mixologist has come up with some very creative works of art! Roederer Champagne was served we began making our dinner selections. This time the street corn was prepared like I’ve never seen it! Rather than a slice of corn on the cob, it was cut in long strips with a slight curl to it. Amazing! The bison cut was on the rib bone ~ very good! We also enjoyed the pork chop which was served with woven mashed potatoes. Wonderful meals!! Chef Alan could have chosen many places to start his dream as a chef after his MICHELIN Star training, but he decided to begin his journey here in Ukiah! I encourage our community to support this young man’s dream and embrace his culinary skills. Broaden your palate, tantalize your taste buds & try someplace new ~ make your reservations Today! MICA 707-621-9107 mamaT
    More info
    MICAPrice: Expensive• American• Ukiah
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