We had a wonderful lunch. The bruschette, our entrees and dessert were so delicious!
I love the avocado bruschette. It comes with goat cheese, red onions and a sweet chili sauce. To die for!
We sat outside on a side patio that was nicely shaded.
Can't wait to go back!
Sugarbeet did a great job re-opening. Our service was wonderful.
After working in restaurants and being a chef myself for years, my only critique would be I would love to see a few additional lower cost entrees, or the addition of extra tapas/share plates that appeal to a larger audience.
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