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Restaurants near Astor Crowne Plaza New Orleans French Quarter

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32 restaurants available nearby

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A photo of GW Fins restaurant
1. GW Fins
4.8
Exceptional(20779)
Price: Very Expensive
• Seafood • French Quarter
Booked 114 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Mr. B's Bistro restaurant
2. Mr. B's Bistro
4.7
Exceptional(6794)
Price: Expensive
• Creole • French Quarter
Booked 83 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Brennan's restaurant
3. Brennan's
4.8
Exceptional(12533)
Price: Expensive
• Creole • French Quarter
Booked 138 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Arnaud's restaurant
4. Arnaud's
4.7
Exceptional(7634)
Price: Very Expensive
• Creole • French Quarter
Booked 31 times today
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.Our menu includes both classic Creole and inventive dishes. Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch. See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
A photo of Irene's restaurant
5. Irene's
4.8
Exceptional(4572)
Price: Expensive
• Italian • French Quarter
Booked 43 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Domenica restaurant
6. Domenica
4.6
Exceptional(7639)
Price: Moderate
• Italian • Central Business District
Booked 39 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Red Fish Grill restaurant
7. Red Fish Grill
4.5
Awesome(8707)
Price: Moderate
• Seafood • French Quarter
Booked 19 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Luke restaurant
8. Luke
4.6
Exceptional(9439)
Price: Moderate
• French • Central Business District
Booked 36 times today
Nestled in the heart of New Orleans’ Central Business District on the iconic St. Charles Avenue—just steps from the French Quarter—Luke is a vibrant, Creole-inspired brasserie that welcomes both locals and visitors with its warm, energetic atmosphere. Renowned for its fresh Gulf seafood and daily selection of oysters, Luke highlights the best of regional flavors. Under the guidance of Chef Corey Sharp, the menu features dishes crafted from locally sourced ingredients and seasonal farmers’ market offerings. At the bar, guests can enjoy signature cocktails, a thoughtfully curated selection of wines from around the world, and a rotating lineup of local craft beers. Join us for breakfast, lunch, dinner, or happy hour—perfect for any occasion.
A photo of Fogo de Chao - New Orleans restaurant
9. Fogo de Chao - New Orleans
4.4
Awesome(2626)
Price: Moderate
• Brazilian • French Quarter
Booked 46 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of The Pelican Club restaurant
10. The Pelican Club
4.7
Exceptional(4702)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 15 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.

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