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Restaurants near Anton Stadium

Cuisine (20 of 41)

42 restaurants available nearby

A photo of Patrona restaurant
Price: Moderate
• Global, International • Ukiah
Booked 2 times today
Patrona Restaurant and Lounge is located in the heart of beautiful Ukiah, Mendocino County, California. Our building served as the town grocery store for over one hundred years. Now lovingly restored, it is softly lit with warm brick walls, filled with hand crafted tables from local artisans and run by a staff that cares. Our menu changes are based on today’s catch, what's fresh from the gardens, and local purveyors.
A photo of MICA restaurant
Price: Expensive
• American • Ukiah
Booked 1 time today
At MICA, Chef Alan Molina turns American classics into exciting new dishes with Mexican and Asian flavors. With both a laid back pub and an elegant dining area, Mica caters to all your moods, from relaxed to refined.
A photo of Roof 106 restaurant
Price: Moderate
• Californian • Healdsburg
Booked 56 times today
At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.Please note we can ONLY allow service animals on Roof 106. An automatic gratuity of 20% will be added to parties of 6 or more.
A photo of Sweet T’s Restaurant + Bar restaurant
Price: Expensive
• Southern • Windsor
Booked 66 times today
Sonoma County's Southern BBQ restaurant located in Lakewood Village Shopping Center.
A photo of Valette restaurant
Price: Very Expensive
• Contemporary American • Healdsburg
Booked 47 times today
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.
A photo of Canneti Roadhouse Italiana restaurant
Price: Expensive
• Italian • Forestville
Booked 1 time today
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
A photo of Bravas Bar de Tapas restaurant
Price: Moderate
• Spanish • Healdsburg
Booked 51 times today
Bravas serves traditional Spanish dishes along with tapas-style dining and has been named in the Top 100 Bay Area Restaurants in 2013, 2014, 2015, & 2022 by the San Francisco Chronicle. Bravas offers a large selection of local and Spanish wines, sangrias and Spain inspired cocktails that will not only quench your thirst but will complement your food perfectly and authentically.
A photo of The Matheson restaurant
Price: Very Expensive
• Farm-to-table • Healdsburg
Booked 45 times today
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
A photo of Dry Creek Kitchen restaurant
Price: Expensive
• American • Healdsburg
Booked 39 times today
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
A photo of Albion River Restaurant - Albion River Inn restaurant
Price: Expensive
• Californian • Little River
Booked 2 times today
Our restaurant is temporarily closed for renovation through July 1, 2024. We are eager to welcome you back for our crave-able coastal cuisine, complemented by the breathtaking ocean views from every table, as soon as we reopen. Thank you for your understanding!

See what locals rave about

From verified diners like you
From verified diners like you
  • LanaMvip
    San Francisco Bay Area •15 reviews
    Dined today
    Halibut special was delicious! Everyone in our group loved their meal.
    More info
    Sweet T’s Restaurant + BarPrice: Expensive• Southern• Windsor
  • ShermanCvip
    Atlanta Metro •5 reviews
    Dined 2 days ago
    We had a great dinner at Valette. The scallops en croute appetizer was outstanding and the duck entree was superb. Service was very attentive and friendly. We will return to Valette on our next trip to the Healdsburg area.
    More info
    ValettePrice: Very Expensive• Contemporary American• Healdsburg
  • OpenTable Diner
    San Francisco Bay Area •2 reviews
    Dined 4 days ago
    Great Staff, Great Food, Great Drinks. Love coming here. I really appreciated the mist they released when it got hot that was so refreshing.
    More info
    Roof 106Price: Moderate• Californian• Healdsburg
  • OpenTable Diner
    California Central Coast •15 reviews
    Dined 4 days ago
    Patrona just changed ownership, but the food still remains excellent! For starters, had a grain bread with sweet soft butter and potato croquettes with fig jam. Both starter dishes were delicious. For entrees we had chicken pot pie and a yellow curry dish. Both entrees were absolutely fantastic. Only constructive criticism would be to have more curry for the dish. The curry was gone before all the rice was consumed. Although 375 miles away from our home, we’ll be back to enjoy another meal at Patrona❣️
    More info
    PatronaPrice: Moderate• Global, International• Ukiah
  • OpenTable Diner
    San Francisco Bay Area •1 review
    Dined on Mar 7, 2024
    5 Star Review For MICA! All of my experiences at MICA have been Fantastic! I have been very fortunate to enjoy several meals at MICA! Our servers, Brian and Dominic very professional and attentive. They presented themselves with confidence and attention to detail. The first night, I enjoyed ribeye which was prepared to perfection. The smashed potatoe had just the right amount of seasoning. I fell in love with the street corn! Including an opportunity to taste the braised bison ~ truly mouth watering! Let’s not forget dessert. The apple tart was deliciously paired with homemade rum ice cream. Another occasion, the apple tart was accompanied with horchata ice cream ~ just as delicious. At our next dinner, I enjoyed the miso street market fish with the perfect texture that practically melts in your mouth and was complimented with garlic mashed potatoes… My opportunity to try items from the bar menu was just as pleasing. They serve one of my favorites ~ fried brussels! My most recent & a very special night was Wednesday March 6th! It was my 60th birthday! Thank you Chef Alan for the best experience! We started off with specialty cocktails from the bar. The Mixologist has come up with some very creative works of art! Roederer Champagne was served we began making our dinner selections. This time the street corn was prepared like I’ve never seen it! Rather than a slice of corn on the cob, it was cut in long strips with a slight curl to it. Amazing! The bison cut was on the rib bone ~ very good! We also enjoyed the pork chop which was served with woven mashed potatoes. Wonderful meals!! Chef Alan could have chosen many places to start his dream as a chef after his MICHELIN Star training, but he decided to begin his journey here in Ukiah! I encourage our community to support this young man’s dream and embrace his culinary skills. Broaden your palate, tantalize your taste buds & try someplace new ~ make your reservations Today! MICA 707-621-9107 mamaT
    More info
    MICAPrice: Expensive• American• Ukiah
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