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Restaurants near Angeles Mesa Branch Library

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969 restaurants available nearby

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A photo of Somerville restaurant
4.6
Exceptional(285)
Price: Expensive
• American • Culver City
Booked 53 times today
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
A photo of Cento Pasta Bar restaurant
4.8
Exceptional(956)
Price: Very Expensive
• Mediterranean • Mid-City
Booked 63 times today
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
A photo of Republique restaurant
4.7
Exceptional(5317)
Price: Very Expensive
• French • Hollywood
Booked 32 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Fixins Soul Kitchen restaurant
4.8
Exceptional(4547)
Price: Moderate
• Soul food • Downtown
Booked 69 times today
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
A photo of Zaytinya - Culver City restaurant
4.5
Awesome(180)
Price: Moderate
• Mediterranean • Culver City
Booked 90 times today
Zaytinya brings the vibrant flavors of Turkey, Greece, and Lebanon to life with a menu crafted by José Andrés Group. From mezze spreads like hommus and baba ghannouge to wood-fired kebabs and whole grilled fish, every dish celebrates the rich culinary traditions of the Eastern Mediterranean. Complemented by a curated wine list of regional icons and modern favorites, each bite and sip offers a taste of this historic region.
A photo of Openaire restaurant
4.5
Awesome(2367)
Price: Expensive
• Californian • Koreatown
Booked 24 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Two Hommés restaurant
4.9
Exceptional(193)
Price: Moderate
• Soul food • Inglewood
Booked 43 times today
Two Hommès is an Afro-Centric Eatery created by life long friends Marcus Yaw & Abdoulaye BaldeLocated in Inglewood, CA
A photo of Mastro's Ocean Club - Downtown Los Angeles restaurant
4.6
Exceptional(813)
Price: Expensive
• Steakhouse • Downtown
Booked 48 times today
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Cara Cara restaurant
4.6
Exceptional(1544)
Price: Moderate
• Unspecified • Downtown
Booked 70 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin's seasonal menu showcases California's best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne. Every dish is crafted with a seed oil-free approach, bringing even greater care and vitality to the rooftop dining experience.
A photo of Fuegos LA restaurant
5.0
Exceptional(4)
Price: Moderate
• Argentinean • South Los Angeles
Fuegos LA is a casual gourmet Argentinian restaurant where we celebrate community through the sharing of our culture. We carefully select our ingredients and provide you with a space to relax, enjoy and create new connections.Unplug and immerse yourself in the richness of real life.The shape of our empanadas is not perfect. But we work with passion and love to bring the best empanada. Each one is unique. We play, We try and we mix flavors. As a result we are looking to bring you an experience. Flavors that make you enjoy and travel with your palate. We love what/ who we are and love to spread the love through the food Creating a community 

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