Cuisine (20 of 34)
27 restaurants available nearby
$$$$Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 65 times today
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
• Creole / Cajun / Southern • Baton Rouge
Booked 42 times today
Originally established in 1983 and reopened in 2022, Jubans Restaurant & Bar offers the best in fine dining with an elegant atmosphere to match. Reserve one of our several uniquely-designed private dining spaces or join us in our Atrium or Hallelujah Bars for an unforgettable dining experience.
Booked 14 times today
Located in downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting, and community events. Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through. We start with the best local seasonal organic produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations. The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We pride ourselves in making our dishes from scratch and with a light touch. You can also find items that are vegetarian, vegan and gluten free on our menu.
Booked 4 times today
Welcome to Doe's Eat Place Baton Rouge -- home to some of the best steaks in Baton Rouge.Our filets, porterhouses, t-bones and ribeyes are aged a minimum of 21 days and hand-cutdaily. Our world-famous hot tamales were recently featured on Alton Brown's Feasting on Asphalt and in Southern Living magazine.
Booked 22 times today
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
Booked 10 times today
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
Booked 5 times today
Consistently rated as one of Louisiana’s best Mexican restaurants since 1983, Superior Grill is a landmark in fine quality foods with a festive Mexican atmosphere. We’re famous for our fajitas and margaritas. Our margaritas are made with freshly squeezed lime juice, and our food is made fresh, from scratch everyday. For added flavor, all of our meats are prepared over a mesquite grill. We’re open daily at 11 am and 9am for brunch Saturdays and Sundays. Join us for happy hour everyday from 4:30 to 6:30 for great drink specials!! Live music is Thur-Sat 6:30-10pm and 10:30am – 2pm Sun during brunch.*Note: Because of Covid, times and/or features may be impacted. Please give us a call if you have any questions.
• Steakhouse • Baton Rouge
Booked 22 times today
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
Booked 8 times today
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
- Drury Inn and Suites Baton Rouge
- Cajundome Convention Center
- Enchanted Mansion Doll Museum
- Louisiana State Capitol
- Perkins Road Olympia Field
- Northgate Mall Shopping Center
- Tiffany Plaza Shopping Center
- Gus Young Park
- Ostrich Park
- Mid City Shopping Center
- Laurel Lea Shopping Center
- South College Shopping Center
- Louisiana State University Rural Life Museum
- Highland Road Park
- Acadian Thruway Shopping Center
- Clarion Inn Lafayette Airport
- Louisiana State University
- Galeries Lafayette Shopping Center
- Golden Nugget Lake Charles
- Seven Clans Hotel at Coushatta