Enable JavaScript to run this app.
Skip to Main Content
OpenTable logo
  1. Home
  2. United States
  3. New York / Tri-State Area

Restaurants near 23rd Street Ind Eighth Avenue Line

Cuisine (20 of 25)

16 restaurants available nearby

A photo of Asuka Sushi restaurant
• Japanese • Chelsea
Booked 21 times today
Known as one of the premier sushi caterers in New York City. Asuka Sushi has an established 2010, national reputation for exceptional food, creativity, and presentation combined with outstanding service. We guarantee fresh and quality ingredients for healthy and tasty food.
A photo of Zia Maria - Chelsea restaurant
• Italian • Chelsea
Booked 8 times today
Zia Maria Ristorante and Pizzeria in Chelsea is a family owned restaurant and pizzeria that offers authentic, homemade Italian food, bringing the fresh flavors of Italy to New York. We also offer a fully stocked top-shelf bar. From the moment you step inside, the contemporary design welcomes you with an atmosphere that is warm, friendly and relaxing. Our Chefs create all our entrees and pizzas with love, attention and the freshest ingredients available to give our guests a primo dining experience. Whether you are here for a celebration, family gathering, business meeting, dinner or lunch we promise you a good time with great food. Our goal is for all our customers to have a warm, welcoming experience. We will gladly accommodate your needs. Come and join us for a taste of Italy, located steps from the High Line, we look forward to serving you.
A photo of Fonda Chelsea restaurant
• Mexican • Chelsea
Booked 40 times today
Now serving Lunch, Dinner and Brunch on weekends!
A photo of Socarrat Paella Bar - Chelsea restaurant
• Spanish • Chelsea
Booked 31 times today
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
A photo of Foragers Table restaurant
• Mediterranean • Chelsea
Booked 16 times today
FORAGERS TABLE is back! Under the new direction of Chef Olivier Palazzo and Director John Goulette, Foragers remains true to form by focusing on seasonal, reinvented classics from Italian and French cuisine. Enjoy our new and evolving menu that features clean ingredients, perfect cocktails and natural wines in our light-filled dining room and bar on a quiet street in Chelsea. Try our homemade Focaccia, Ricotta with Pistachio, or Pesce Crudo appetizers with a glass of Prosecco from the Franciacorta before delving into delightfully balanced first and second courses. All of our pasta is made in house and all of our ingredients are sourced locally from throughout the U.S. and Europe.We are open daily for Happy Hour from 4pm to 7pm. When full dinner service ends we will keep the kitchen lights on and the bar open late into the evening for drinks and some food from our late-night menu.
A photo of aRoqa restaurant
• Indian • Chelsea
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.]Owner and managing partner, Monica Saxena, envisioned aRoqa to be a celebration of diversity and culture, merging Indian flavors with a global palate and cocktail culture. aRoqa’s menu unites diverse flavors inspired by its name: in India, a “roka” ceremony is where friends and family come together to enjoy the engagement of a couple and celebrate by sharing a meal. At aRoqa, Chef Manni and head mixologist Prasad have created a unique marriage of cuisine and cocktails in a chic, sophisticated setting, to create an elevated experience, focusing on small plates with Indian flavors.
A photo of Bocca Di Bacco (Chelsea - 20th St.) restaurant
• Italian • Chelsea
Booked 17 times today
* We are following proper CDC guidelines now for our re-opening! Call with any questions you may have!* We now play Classic Films on a projector outdoors while you dine!Indoor and outdoor tables available. Requests are first come first serve. Bocca Di Bacco is a New York City Restaurant Group establishment from dynamic restaurateur and New York native Robert Malta, who owns nearly a dozen restaurants throughout the city. “I’ve been in the business 25 years,” Malta says. “I opened the first Bocca Di Bacco in Hell’s Kitchen in 2007 and it quickly became a neighborhood favorite. The Chelsea location is an evolution of what we’ve been offering. There are new menu items, and a more refined look and feel, but it’s still a great spot for the neighborhood any night of the week.”
A photo of Hey Yuet restaurant
• Chinese (Canton) • Chelsea
Booked 15 times today
We serve traditional Cantonese Cuisine and Dimsum the way it is intended.
A photo of Temerario restaurant
• Mexican • Chelsea
Booked 4 times today
Due to limits on our seating capacity and to ensure ample time for cleaning and sanitizing, we kindly ask all guests to honor a 1.5 hr seating for dinner and brunch (for example 7:30-9:00) Temerario Brings Beloved Bold Flavors of Mexican Street Food to Chelsea We have an Outdoor and Indoor for the summer only! Roughly translated, a Temerario is a bold, brave brother, a carnal, symbolized by the mural of the proud and strong luchador in our dining room. A temerario is arriesgada—reckless, sometimes irreverent...it’s also Chef Mario Hernandez's creative way with the food he grew up on in Cuernavaca Mexico. His fellow temerario at the bar, mixologist Christopher Reyes, serves small-batch agave spirits, house-made syrups, and fresh jugo (fruit juices) in an array of daring and delicious cocktails. Brought to you by the team behind Ofrenda, Black Ant, Gardënia and the new Euro-Latin Café Bamba – the Jorge Guzman Hospitality Group.
A photo of Worthwild restaurant
• American • Chelsea
Booked 5 times today
Cozy and inviting, Worthwild is a lively neighborhood bar and restaurant in Chelsea that offers stylish ambience and a refined menu of American fare. A local favorite for everything from date nights and evening drinks to weekend brunch!We look forward to welcoming you! We want to assure you that we're following and exceeding all the guidelines for your health and safety and that of our staff. Reservations are separate for our outdoor and indoor spaces, please make a note it may not be possible to accommodate last minute changes even due to weather conditions. Reservations are available 14 days in advance. If you are running late, please call the restaurant at (718) 942 9385. We will hold the table for a grace period of 15 minutes.
Copyright © 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo