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Restaurants near Golden West Manor Motel

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214 restaurants available nearby

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A photo of Perch LA restaurant
4.6
Exceptional(11968)
Price: Expensive
• French American • Downtown
Booked 207 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Bestia restaurant
4.8
Exceptional(8437)
Price: Expensive
• Italian • Downtown
Booked 161 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Somerville restaurant
4.6
Exceptional(287)
Price: Expensive
• American • Culver City
Booked 54 times today
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
A photo of Cento Pasta Bar restaurant
4.8
Exceptional(956)
Price: Very Expensive
• Mediterranean • Mid-City
Booked 58 times today
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
A photo of Republique restaurant
4.7
Exceptional(5318)
Price: Very Expensive
• French • Hollywood
Booked 37 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Fixins Soul Kitchen restaurant
4.8
Exceptional(4549)
Price: Moderate
• Soul food • Downtown
Booked 81 times today
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4213)
Price: Expensive
• Contemporary American • Downtown
Booked 94 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Bavel restaurant
4.8
Exceptional(5094)
Price: Expensive
• Middle Eastern • Downtown
Booked 137 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Openaire restaurant
4.5
Awesome(2367)
Price: Expensive
• Californian • Koreatown
Booked 35 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Fuegos LA restaurant
5.0
Exceptional(4)
Price: Moderate
• Argentinean • South Los Angeles
Booked 2 times today
Fuegos LA is a casual gourmet Argentinian restaurant where we celebrate community through the sharing of our culture. We carefully select our ingredients and provide you with a space to relax, enjoy and create new connections.Unplug and immerse yourself in the richness of real life.The shape of our empanadas is not perfect. But we work with passion and love to bring the best empanada. Each one is unique. We play, We try and we mix flavors. As a result we are looking to bring you an experience. Flavors that make you enjoy and travel with your palate. We love what/ who we are and love to spread the love through the food Creating a community 

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