Kokkari Estiatorio
Order delivery or takeout
Takeout
(415) 981-0983Additional information
- Dining style
Casual Elegant
- Cuisines
Mediterranean, Greek, Contemporary European
- Hours of operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Bar
Mon–Fri 2:30 pm–5:30 pm
Dinner
Daily 5:00 pm–10:00 pm - Phone number
(415) 981-0983
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Erik Cosselmon
- Private party facilities
The semi-private and private dining areas can accommodate groups from six to two hundred. The restaurant is also available for buy-outs.
- Private party contact
Caroline Shea: (415) 981-0983
- Neighborhood
Financial District / Embarcadero
- Cross street
Front St.
- Parking details
Valet Parking is currently unavailable at Kokkari Estiatorio.
- Additional
Banquet, Bar/Lounge, Chef's Table, Counter Seating, Full Bar, Indoor Fireplace, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Baked Feta$8.50
Greek feta wood oven baked with tomato, capers & Metaxa brandy
Dolmathes$7.00
Grape leaves stuffed with rice, dill & mint
Beets Salad$9.00
Roasted beets with Greek yogurt & pistachio
Spanakotiropita$8.50
Traditional filo pies of spinach, feta, leeks & dill
Kalamata Pita$12.00
Flatbread with Kalamata olives, tomato, caramelized onion & myzithra cheese
Gigantes$10.00
Oven-baked giant beans with tomato sauce, olive oil & herbed feta
Roasted Squash$9.00
Wood oven roasted butternut squash with tahini sauce & toasted pine nuts
Brussels Sprouts$9.00
Wood oven-roasted with lemon & capers
Horta$7.00
Braised seasonal greens with lemon & olive oil
Zucchini Cakes$10.75
With cucumber & mint yogurt dressing
Saghanaki$13.75
Pan fried Kefalograviera with lemon & oregano
Wood Oven Roasted Prawns$14.75
With tomato & garlic butter
Fried Smelts$10.50
With garlic-potato skordalia & lemon
Grilled Octopus$15.50
With lemon, oregano & olive oil
Grilled Calamari$9.50
Stuffed with feta, fennel & orange with black olives
Crispy Fried Chicken Livers$9.00
With red onions, marinated with yogurt & feta
Pikti$10.00
Terrine of Berkshire pig trotters & head with pickled cucumber & egg
Grilled Meatballs$11.50
Spiced tomato sauce & Greek yogurt
Melitzanosalata & Taramosalata
Tzatziki, Favosalata or Tirokafteri - with housemade grilled pita
- each$8.00
Salads & Soup
Avgolemono$10.00
Traditional egg-lemon soup with chicken & rice
Lentil Soup$9.00
Vegetable with braised greens
Greek Salad$12.00
Of tomato, cucumber, bell pepper, red onion, feta, oregano & olives
Kokkari Salad$11.00
Frisee & mix greens with blue cheese, rusk croutons, almonds, apples & sherry vinaigrette
Chopped Salad$12.00
Romaine lettuce with toasted pine nuts, Kalamata olive & creamy feta cheese dressing
Entrees
Whole Fish
Traditionally grilled with braised greens, lemon & Cretan olive oil
- AQ
Pacific Salmon$29.00
Pan roasted with black lentils & Kalamata olive, artichoke tapenade
Ravioli$20.00
Stuffed with summer squash & manouri cheese with mushrooms & toasted pine nuts
Artichoke Souvlaki$18.00
Grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita
Octopus Salad$20.00
Charcoal-grilled octopus, Greek peppers, frisee & red wine vinaigrette
Chicken Souvlaki$19.50
Yogurt marinated chicken skewer with peppers, onion with bulgur wheat salad & tzatziki
Lamb Burger$16.50
Spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita
Moussaka$21.00
Traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel
Grilled Lamb Chops$29.00
With lemon-oregano vinaigrette & Kokkari potatoes
Lamb Souvlaki$22.50
Marinated lamb skewered with tomato, onion, lay leaf with chickpea salad, tzatziki & pita
Daily Taverna Special
Monday$18.00
Mithia, mussels steamed with ouzo, tomato & feta cheese
Tuesday$18.00
Souvlaki Hirino, wood fire roasted pork gyro with lemon, oregano potatoes
Wednesday$18.00
Yemista, beef & rice stuffed summer vegetables with potatoes & feta cheese
Thursday$18.00
Pastitsio, traditional casserole of spiced beef & pasta with bechamel
Friday
Kotopoula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes
What 7,528 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
San Francisco Bay Area
Mediterranean
San Francisco Bay Area
Most Booked
San Francisco
Best Overall
San Francisco
Best Service
San Francisco
Best Ambiance
San Francisco
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Safety precautions
Screening
- Proof of vaccination required to dine indoors
FAQs
Kokkari Estiatorio offers takeout which you can order by calling the restaurant at (415) 981-0983.
Kokkari Estiatorio is rated 4.8 stars by 7528 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(415) 981-0983200 Jackson St. San Francisco, CA 94111
Additional information
- Cross street
Front St.
- Neighborhood
Financial District / Embarcadero
- Hours of operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Bar
Mon–Fri 2:30 pm–5:30 pm
Dinner
Daily 5:00 pm–10:00 pm - Cuisines
Mediterranean, Greek, Contemporary European
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Valet Parking is currently unavailable at Kokkari Estiatorio.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Erik Cosselmon
- Additional
Banquet, Bar/Lounge, Chef's Table, Counter Seating, Full Bar, Indoor Fireplace, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(415) 981-0983
- Private party facilities
The semi-private and private dining areas can accommodate groups from six to two hundred. The restaurant is also available for buy-outs.
- Private party contact
Caroline Shea: (415) 981-0983