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Party Size
For 2
7:00 PM
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Booked 31 times today
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Il Piatto

1400 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Fit for Foodies
Located one block north of the historic Santa Fe Plaza, in the heart of the chic Destination Marcy Street district, Il Piatto has been a local favorite since 1996. Boasting an authentic Italian farmhouse décor complete with a custom wine cave, wine bar, private banquet facility and sidewalk patio. A leader and proud participant of Farm to Table, Il Piatto sources its ingredients directly from local farms, dairies and ranches.

Il Piatto offers two daily Happy Hours featuring half price appetizers and glasses of wine. Late night dining seven days a week sets Il Piatto apart, while including classic Italian dishes.

Named top 20 Best New Restaurants by Esquire Magazine, featured in Gourmet, Bon Appetite, Travel & Leisure, Local Flavor, nominated for a James Beard Award and received four stars from the Albuquerque
Journal. 2015 Winner Award of Excellence Wine Spectator
Dining Style
Casual Elegant
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Italian, Farm-to-table, Regional Italian (Sardinia)
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Hours of operation
Lunch: Wednesday – Saturday 11:30 to 4:30
Dinner: 7 nights 4:30 to 10:30
Happy Hour: 4:30 to 6:00
Late Nite Happy Hour: 9:00pm to 10:30pm
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Phone number
(505) 984-1091
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Matthew Yohalem
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il Piatto, Italian Farmhouse Kitchen is available for off premise catering. Please contact Jamie Taylor, General Manager at 1-505-984-1091 for information.
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Cross street
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Parking details
We are located in the heart of Downtown Santa Fe, one block north of the Santa Fe Plaza so there is plenty of on street parking and is within walking distance from most Downtown Hotels. Downtown Hotels also offer shuttles to and from the restaurant.
Bar Dining, Beer, Counter Seating, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine


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Sun - Tue 7:00PM - 9:00PM
Wed 12:00PM - 1:00PM 1:15PM - 3:45PM 7:00PM - 9:00PM
Thu - Fri 12:00PM - 1:00PM 1:15PM - 3:45PM
Sat 12:00PM - 2:00PM 2:15PM - 3:45PM

What 1400 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (New Mexico)
5.0  Dined 2 days ago

Our meal was well prepare and served in a very elegant display. The food tasty and just the right amount. The wait staff was very attentive explained the items on the menu. Thank you.

vipP123 (New Mexico)
4.0  Dined 5 days ago

The ambiance and food were very good and provided friends an opportunity to have a very enjoyable dinner together.

OpenTable Diner (Denver)
4.0  Dined 6 days ago

We took advantage of restaurant week to try Il Piatto. For $35 we had a very good meal. My steak was a bit grisly, but flavorful and my husband loved the pork tenderloin. Our appetizers and desserts were wonderful. I would recommend this restaurant. One thing was the kitchen swing door. It was very distracting as was the ceiling fan.

OpenTable Diner (Denver)
5.0  Dined 7 days ago

Nice indoor café style. Great service and food. Nice ambience creative menu.

vipOpenTable Diner (St. Louis)
5.0  Dined 7 days ago

Vacation after recent retirement. Excellent server, Sergio.
Great food and ambiance

vipDiane0429 (New York Area)
3.0  Dined on February 15, 2018

For our wedding anniversary we chose Il Piatto in downtown Santa Fe. We began with a bottle of prosecco and the grilled eggplant appetizer. It was delicious, but a little heavy on the raw garlic. My husband ordered spaghetti Bolognese and I had the Gorgonzola walnut ravioli which was served with sun-dried tomato pesto. The bolognese sauce was greasy and the ravioli was cold. I wouldn’t call the pesto pesto. I would call paste. I don’t think it had anything in it besides sun-dried tomatoes and maybe some oil. It was very thick and I wasn’t really sure what to do with it because I couldn’t put it on the ravioli and it wouldn’t really mix in the sauce because the sauce was cold. Because it was our anniversary day did serve us three chocolate covered strawberries for dessert on the house and they were magnificent. We also shared a delicious tiramisu. Our server was attentive and funny but she didn’t offer a tasting of the prosecco before pouring it, she seemed rushed and like at work was the last place she’d rather be. Very preoccupied. I think this place has potential if the ravioli was warm it would’ve been good. But after eating in six different Santa Fe restaurants this week, I wouldn’t put it at the top of the list.

vipOpenTable Diner (New Mexico)
5.0  Dined on February 15, 2018

This is an exceptional restaurant! We have eaten here many times before and always excellent. My wife and I had an exceptional late lunch taking advantage of the price fixed menu and we were thrilled!!! It was excellent as usual. Service was great and this is a real jewel in the Santa Fe collection of fine restaurants! We will be back.

MoreQthanA (Denver)
5.0  Dined on February 15, 2018

Valengtine's Day dinner in Santa Fe! Where better than Il Piatto? Searched all the recommended restaurants in and around Santa Fe and (eventually) choose this place. We were not disappointed! The food was excellent, the wine selection magnificent and the service personable, helpful and unobtrusive. We were a little surprised at how quiet it was (?) but need not have been at all concerned - a truly wonderful evening.

foodie007 (New Mexico)
4.0  Dined on February 14, 2018

We went for Valentine's Day for dinner. The atmosphere was great. I had the seafood pasta, while the sauce was good, there was too much calamari and not enough of crab, and the shrimp did not taste very fresh. We felt a little rushed out of the place as we were given the check half way through our desert.

OpenTable Diner (Tulsa)
5.0  Dined on February 11, 2018

Amazing food and the restaurant was outstanding. Our waiter was great and he knew everything about the menu and especially the wine. We met Matt “the owner” on the slopes and he gave us his card. He said to present the card to the waiter and he would serve us a special dining experience. It was amazing. My pork loin was great and my lady had the Eggplant. WOW. Grilled Calamari was in point and the shiitake mushrooms were delicious. I highly recommend this unforgettable experience.