Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Throw in a little Sinatra, and you will begin to have a taste of the FEDERAL Experience.

Taking his passion and the experience he gained staging at Picholine in NYC and Madrona Manor in Napa along with his work at Brennan’s, Haven, Soma and most recently as consulting Chef for Saint Genevieve in West Ave, at 26-years-old Kevin Naderi opened his first restaurant, Roost in December,...See More

Cavatore Italian Restaurant is a family owned restaurant that has been in Houston for almost 29 years. Our unique menu features dishes from Northern Italy. We are famous for our tableside Caesar salad and homemade tiramisu. Live piano music nightly complements our food and atmosphere. Benvenutti a...See More

1751 offers seasonally inspired menus featuring the highest quality seafood and meats available from the local Gulf coast and beyond. Our full raw bar features several different varieties of oysters and rare delicacies such as live uni and O-toro fatty tuna when available. There is something for...See More

Cyclone Anaya’s has been a family Houston institution since 1966 serving great quality TEX-MEX food.Our award winning Margaritas, top shelf Tequilas & incredible wine list add to the amazing experience you will have at Cyclone Anaya's..From our fresh of the grill Fajitas, our tasty enchiladas and...See More

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Black Hill Ranch, Ives Creek Organics, and Slow Dough Bread Company, among others. The all-day diner turns out a seasonally changing...See More

An eclectic neighborhood restaurant featuring creative locally sourced food, craft cocktails, and a great selection of craft beers on tap. We take reservations for dinner service. Our Saturday and Sunday Brunch is available for Walk-in Service. To make reservations for groups of 6 or larger...See More

**As of Thursday, May 21st, B&B will reopen for dine-in service for dinner & Sunday brunch. Curbside pickup & delivery via DoorDash & Favor is still available.** Located on the emerging East End of Washington Ave, just minutes from downtown, B&B Butchers & Restaurant is a classic, upscale...See More

Welcome back! We are currently limited in our reservation capacity. If you are unable to make a reservation on-line, please call the restaurant directly. We have new policies that we would like to share with all of our guests.Ginger & Fork will offer gracious hospitality and service, high quality...See More

An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side...See More

The Union Kitchen serves Global Cuisine with Southern Hospitality. The Union Kitchen features a unique menu served in a casual atmosphere. Our lunch menu focuses on sandwiches, wraps, entree salads and some of the best burgers in Houston. At dinner, steaks, chops, chicken dishes and seafood take...See More

At MAX’s Wine Dive it’s all about the EXPERIENCE.We’re passionate about food and wine – just like you! We pride ourselves on bringing you gourmet comfort food made from the highest-quality local ingredients in an exciting and unique atmosphere. In addition, we price our wines on a retail model –...See More

Created by the founders of El Tiempo Cantina, Houston’s First Family of Tex Mex, Laurenzo’s Restaurant features the other side of their family’s Italian, Mexican and American Culinary Heritage. The menu, one of the largest in the city, is packed with recipes dating back generations, and includes...See More

Maison Pucha Bistro is the culmination of Chef Manuel's 25 year culinary journey. Securing a location in Houston's historic Heights neighborhood, Manuel, Cristian and Victor have reunited in the true sense of fraternité, to open their very own restaurant to showcase their talents and vision of true...See More

Ken Bridge, owner of Delicious Concepts created Ritual, a restaurant designed to be a model of sustainability. Ritual is bound by its’ Texas roots and boundary breaking in its’ presentation of New Gulf Coast Cuisine. It’s extensive list of Butcher Cuts & Dry Aged Beef boasts the best quality of...See More