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High Noon
Order delivery or takeout
Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Mexican / Southwestern, Burgers
- Hours of operation
Wed, Thu 4:00 pm–8:00 pm Fri–Sun 12:00 pm–8:00 pm
- Phone number
(505) 765-1455
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Ryan Laureta
- Catering
Offering full-service food and alcoholic beverage catering. Customized menus and services to meet the style, mood, and budget of your event. From breakfasts and business lunches to weddings in a field, we have helped to create innumerable special events.
- Private party facilities
Three separate dining rooms available for groups of varying sizes. All rooms semi-private as they do not have doors, however, all other restaurant traffic can be diverted from two of the dining rooms.
- Private party contact
Christtina Oakey: (505) 765-1455
- Neighborhood
Albuquerque
- Cross street
Rio Grande
- Parking details
Our parking lot is adjacent to our building to the west.
- Entertainment
Classical Flamenco Guitarist and recording artist Luis Campos plays every Friday and Saturday night.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Small Batch, Scratch Kitchen Since 1974
Today's Specials
Caesar Salad$14.00
Classic Caesar salad with parmesan and house made croutons
Shrimp Pappardelle$24.00
Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce
Shrimp Enchiladas$24.00
Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato
Starters
World Famous Beef Bites$17.00
Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla
Truffle Fries$13.00
Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese
Tres Amigos$16.00
House made tri-colored chips, served with fire roasted salsa, house guacamole, and our famous queso blanco
Bowl of Green Chile Stew$10.00
Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla
Adobe Brisket Stuffed Chile Relleno$14.00
Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato
Brie Empanadas$15.00
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney
Salads
Keto, vegan or gluten free options available. Upgrade your salad by adding steak ($10), chicken ($8), or shrimp ($10). Dressing Choices: Ranch, Bleu cheese, House vinaigrette, Cranberry vinaigrette
Cranberry Apple Spinach Salad$16.00
Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette
High Noon House Salad
Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing
- Side$7.00
- Full$11.00
Burgers & Sandwiches
Served with shoestring fries and ketchup. Garnished with lettuce, tomato, red onion, and pickle spear. Keto or gluten free options available. Burger/Sandwich Upgrades: Lettuce Wrap (Free), Double Meat ($6), Replace shoestring fries with truffle fries or house salad ($2)
Black 'n' Bleu Burger$20.00
8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon
Green Chile-Cheeseburger$16.00
8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side
Buffalo Burger$19.00
8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun
Green Chile Bacon Chicken Sandwich$18.00
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon
New Mexico Favorites
Garnished with lettuce, onion, and tomato. Smothered in melted cheese and your choice of hatch green or Chimayo red chile. Ask your server about our vegetarian, vegan, and gluten free options in this section
Old Town Plaza Platter$26.00
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice
Blue Corn Enchiladas$19.00
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans
San Felipe Burrito$20.00
Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans
Three Sisters Veggie Burrito$20.00
Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side
Chile Rellenos & Blue Corn Taco Platter$26.00
Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans
NM Favorites Add-Ons
Fresh Chopped Onions$1.00
Salsa$1.00
Avocado$3.00
Fresh Jalapenos$3.00
Extra Cheese$3.00
Egg$3.00
Guacamole$3.00
Sour Cream$3.00
Extra Garnish$3.00
Extra Flour Tortilla$3.00
Queso$3.00
Smother with Queso$4.00
Relleno$8.00
Steaks & Plates
Served with rustic bread upon request. Gluten free options available. Add a side salad for $7
Meat Loaf$23.00
House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies
Steak Frites$31.00
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi
14oz Ribeye$45.00
Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus
8oz High Noon Tenderloin$42.00
Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze
Drinks
Coke$4.00
Diet Coke$4.00
Sprite$4.00
Dr. Pepper$4.00
Raspberry Tea$4.00
Lemondae$4.00
Ginger Ale$4.00
Bottled Root Beer$4.00
Soda Water$3.00
Scratch Made Desserts
Dulce de Leche Cheesecake$10.00
Chocolate Torte$10.00
Spanish Flan$10.00
Tres Leches$10.00
What 685 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
New Mexico
Steakhouse
Albuquerque
Fit for Foodies
Albuquerque
Good for Groups
Albuquerque
Healthy
Albuquerque
Great for Lunch
Albuquerque
Neighborhood Gem
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datenite
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- DR
DeborahR
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- RS
RobertS
Dallas
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 8, 2022
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overall5food4service4ambience55.014 reviews
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London
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- B
Bonny
Oklahoma City
1 review
overall5food5service5ambience55.01 review
Dined on May 2, 2022
- KA
KathyA
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- RG
RobertGZ
New England
2 reviews
overall4food4service5ambience54.02 reviews
Dined on April 29, 2022
- DB
DaniB
New Mexico
1 review
overall4food3service5ambience54.01 review
Dined on April 23, 2022
- DA
DonA
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined on April 20, 2022
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overall4food4service5ambience44.08 reviews
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Rocky
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vip47 reviews
overall4food4service4ambience44.047 reviews
Dined on April 14, 2022
- OT
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2 reviews
overall1food2service1ambience21.02 reviews
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- TO
TerryO
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1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- A
Antonya
1 review
overall5food5service5ambience55.01 review
Dined on April 4, 2022
- M
Marcia
Baltimore
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on April 3, 2022
- TO
TerryO
Milwaukee
1 review
overall5food5service5ambience55.01 review
Dined on March 31, 2022
- F
Foodies
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6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 27, 2022
- JD
JamesD
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2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 26, 2022
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ChristineS
New Mexico
7 reviews
overall4food4service5ambience44.07 reviews
Dined on March 23, 2022
- JT
JimTimABQ
New Mexico
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 20, 2022
- F
michaelF
New Mexico
1 review
overall5food5service5ambience55.01 review
Dined on March 19, 2022
- S
Sfcats
New Mexico
6 reviews
overall4food4service5ambience44.06 reviews
Dined on March 18, 2022
- NB
NoelB
Houston
1 review
overall5food5service5ambience55.01 review
Dined on March 18, 2022
- X
Xtina
Houston
17 reviews
overall5food5service5ambience55.017 reviews
Dined on March 17, 2022
- DA
DonnaA
New Mexico
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2022
- SV
StaceyV
New Mexico
5 reviews
overall4food4service5ambience44.05 reviews
Dined on March 9, 2022
- OT
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1 review
overall5food5service5ambience55.01 review
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- j
janiceog
Denver
vip69 reviews
overall5food5service5ambience55.069 reviews
Dined on March 6, 2022
- JK
JayKay
New Mexico
3 reviews
overall5food5service5ambience45.03 reviews
Dined on March 6, 2022
- SF
ScottF
1 review
overall3food3service4ambience33.01 review
Dined on February 27, 2022
- WS
WendyS
New Mexico
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 27, 2022
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overall4food4service4ambience44.012 reviews
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1 review
overall5food5service5ambience55.01 review
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16 reviews
overall1food1service1ambience11.016 reviews
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- N
Nancypsy
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vip72 reviews
overall4food4service5ambience44.072 reviews
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1 review
overall5food5service5ambience45.01 review
Dined on February 20, 2022
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- OT
OpenTable Diner
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
High Noon does offer delivery in partnership with Chow Now, Postmates and Uber Eats. High Noon also offers takeout which you can order by calling the restaurant at (505) 765-1455.
High Noon is rated 4.5 stars by 685 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
425 San Felipe NE Albuquerque, NM 87104
Additional information
- Cross street
Rio Grande
- Neighborhood
Albuquerque
- Hours of operation
Wed, Thu 4:00 pm–8:00 pm Fri–Sun 12:00 pm–8:00 pm
- Cuisines
Steakhouse, Mexican / Southwestern, Burgers
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Our parking lot is adjacent to our building to the west.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Ryan Laureta
- Entertainment
Classical Flamenco Guitarist and recording artist Luis Campos plays every Friday and Saturday night.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(505) 765-1455
- Catering
Offering full-service food and alcoholic beverage catering. Customized menus and services to meet the style, mood, and budget of your event. From breakfasts and business lunches to weddings in a field, we have helped to create innumerable special events.
- Private party facilities
Three separate dining rooms available for groups of varying sizes. All rooms semi-private as they do not have doors, however, all other restaurant traffic can be diverted from two of the dining rooms.
- Private party contact
Christtina Oakey: (505) 765-1455