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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney
8oz High Noon Tenderloin
Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze
Appetizers were good but unfortunately the establishment had 3 workers walk out and was notified entrées were going to take longer than normal to come out
Very nice experience. Great food. Delightful staff and waitress.
We had a wonderful dinner with our out of town guests. The shrimp enchiladas were very satisfying and the steak ordered by our guest was very good. My wife's dinner was not what she had ordered. However, Ariela, our wait staff, quickly corrected the order and delivered my wife's dinner. A very nice a quiet venue for a nice dinner and visit with guests.
Very good food and ambiance. Friendly waitstaff. Wish they included a salad with meals.
Food was delicious as always. Service was a little slow but still okay.
Food, service all excellent. Rellenos, Flan the best!
The best restaurant I’ve been to in Albuquerque. The best service given from everyone we encountered and the most amazing food. I would absolutely go back!
Great ambience. Courteous and knowledgeable staff. Margaritas were excellent. Food delicious
The food was fantastic and the sampler platter was plenty to share. I would highly recommend trying the Tres Leches cake - not a traditional presentation so it was a unique taste.
I’m a native NM and probably shouldn’t have expected authentic food but the NM food was very NYC tasting. Also I ordered the carnitas but got shredded beef tacos. The waitress was very pleasant and prompt.
We had a reservation and arrive 20 minutes earlier. We ask if we could seat earlier and were told we couldn’t. There were at least 10 empty tables and those remained empty even while we ate. It was so empty that two employees, one appeared to work in the kitchen, sat at one of the tables to work for a while.
While at the bar, it took the bartender about 10 minutes to take our order even though there were only 5 people at the bar. Three employees were just standing, talking, and laughing at the dining area. The should go somewhere else to do this and allow customers to enjoy their meal.
Food was descent. I was expecting a better quality meal.
Our waitress Michelle S. was great. Very friendly and fast!!
Really enjoyed location and venue. Food was very good and service was excellent. Great selection of tequila.
Great ambience…..friendly staff….excellent service and food! Our appetizer, guacamole and chips, was very good! I ordered the empanada appetizer for my entree, not knowing it was sweet….but it was good. The other entree was the Shrimp Enchiladas, and they were yummy! Large serving! Margarita…grand gold…was excellent! Dessert of chocolate torte was awesome! Great place to dine!
Historical place, service was wonderful and excellent margarita selection. Food is a bit pricey and the quesadilla appetizer was cool. Bartender was super.
Lovely evening with friends and family enjoying good food, great service, and Old Town ambiance in a cozy corner booth.
Very expensive. You’d expect a “wow” experience for the price but it was just regular food. The steak had lots of fat and the veggies were over cooked.
The chocolate cake was very good.
So if you want to spend a lot go there but don’t expect much.
A great place for an authentic experience! The restaurant has a New Mexican atmosphere, the food is fresh and delicious, and the staff took care of us. I didn't get the name of our waiter, I think he might've been the manager, but he was so attentive to us, he didn't miss a beat with our needs!!!!
We will definitely go back there!
This restaurant is a local treasure! We had a wonderful evening and received a lot of personal attention from the owner, who talked to us about their history and business. Wonderful atmosphere, wine, and food. The wine is very reasonably priced, which is rare for any restaurant these days and our food was impeccable. In this day of corporate, chain restaurants, it's really nice to dine in a locally owned, authentic, creative establishment and have such a wonderful evening.
I requested outdoors, but they only had three tables on a small porch. It was quiet and we enjoyed watching the street activity. It’s in a very old building that used to be a saloon and the current owner has added on to it. She gave my husband a tour and he said it was very nice inside. We both had shrimp entrees and they were fabulous. I had a high noon margarita which had cucumber in it that made it delicious.
The menu on their website IS NOT the menu when you go in!!! We were looking forward to a special evening with high end gourmet type choices but instead had to settle for a very casual, moderate at best meal. Nothing special. They have combined their lunch and dinner menu with very limited choices. They blamed it on the very popular excuse, "problem with the supply chain." Well I have news for them - there are plenty of short ribs, steaks, chicken, salmon at the store and I'm a great cook but I just wanted a nice evening out. I'll go to a big chain restaurant the next time!!!
I dined inside and wish I had asked to sit outside, although the outside space is small and there were smokers in the space. My meal of shrimp enchiladas was fairly basic but tasty -- and I appreciated the side of sautéed veggies instead of the usual refried or black beans. The server was great -- personable and professional. It was overall good dining experience.
Super pleased with our experience. Our waiter Matt was over the top amazing! Food was delicious!
In town for a conference and four of us dined at High Noon on a Wednesday evening. Beautiful interior decor. The service was outstanding and the food magnificent.
Excellent customer service , attention to details
Nice local restaurant in an older house. The ambiance was nice and welcoming. The steaks were amazing and just melted in your mouth. I had the sirloin and my husband had the rib eye. Both were great choices.
Was excited to visit this weekend, but we decided to go early. So worth it. Will be back and will recommend to friends. Thank you.
A must do when visiting Old Town! Food, ambiance and setting were all wonderful.
Excellent New Mexico southwest flavors. The Old Town Plaza Patter provided a good selection of flavors. The World Famous Beef Bites were also excellent. The interior ambiance is ok while the exterior of the restaurant is "rustic", consistent with the appearance of many old buildings in Old Town Albuquerque.
I loved my spinach salad, the ribeye was good. The attention really exceptional.
Looks a little scary from the street But great service, good food. Would go back if in Albuquerque
Great service, fast hot food, and date quality ambiance.
Outstanding in every way!
The staff was attentive and the owner Carla was friendly and checked on us frequently. The food was great!
They had our reservation, seated us in a corner away from other guests (which we loved and appreciated). Staff all wearing masks, guests expected to wear masks unless eating or drinking. The margaritas were excellent and all four of us loved our meals. Doesn’t get much better than that! Thanks High Noon!
Good food, good atmosphere, my wife and I had a really good time
Great food, margaritas and ambiance. Tres Amigos appetizer rocks.
One of our favorites. Good service and very friendly.
The mashed potatoes wrapped in a tortilla was a weird textural choice. My ribeye was overdone and tough. Unfortunately our waitress never came to check and we had an event to go to so we couldn't get that fixed. It was an expensive dinner for the quality of food and the level of service.
Amazing! First time in Albuquerque and so glad we picked here for dinner. Inside is gorgeous and historic. We got the Filet and it was incredible. Better than any $100 steak we’ve ever had. Staff was great, ambiance was awesome, and food was incredible. A must go!
You can order delivery directly from High Noon using the Order Online button. High Noon also offers delivery in partnership with Postmates and Uber Eats. High Noon also offers takeout which you can order by calling the restaurant at (505) 765-1455.
High Noon is rated 4.7 stars by 594 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.