Hawksmoor Knightsbridge

Sharpeners

• Classic Champagne CocktailGBP 15.00

  Seven Tails XO, Jasmine, Champagne

• Steakhouse MartiniGBP 15.00

  Boatyard Vodka, Chardonnay, green peppercorn, olive brine

• Sour Cherry NegroniGBP 13.50

  Tanqueray gin, Campari, Martini Rubino, sour cherry

Oysters

Jersey Rocks

• Natural

  • threeGBP 12.00
  • sixGBP 24.00
  • dozenGBP 48.00

• Vietnamese-Style

  • threeGBP 12.75
  • sixGBP 25.50
  • dozenGBP 51.00

Starters

• Roasted ScallopsGBP 21.00

  white port & garlic butter

• Devon Crab on ToastGBP 19.50

  cucumber salad

• Hawksmoor Smoked SalmonGBP 16.00

  soda bread

• Half nativelobster GBP 10.20

  10.20/100g

• Prawn cocktailGBP 19.50

  Guinness bread & butter

• Shetland MusselsGBP 13.50

  white wine, bay & chilli

• Old Spot Belly RibsGBP 16.00

  vinegar slaw

• Potted beef & baconGBP 12.00

  Yorkshire puddings & onion gravy

• Fillet CarpaccioGBP 16.00

  pickled chestnut mushrooms, parmesan

• Bone Marrow & OnionsGBP 12.00

  sourdough toast

• Buttered asparagus GBP 16.00

  Hollandaise

• Spring vegetable salad GBP 10.00

  broad beans, peas, asparagus, Jersey Royals, bean 'ricotta'

• Smoked Mackerel SaladGBP 12.00

  new potatoes & horseradish

• Bitter leaf salad GBP 11.50

  Devon blue, candied pecans

• Ash baked beetrootsGBP 9.50

  pickled fennel, horseradish crème fraiche

• Hawksmoor CaesarGBP 10.00

  Cantabrian anchovies

Mains

• Roasted hake GBP 21.00

  vinegar peppers, fresh basil

• Dover SoleGBP 49.00

  grilled or meunière

• Monkfish

  grilled over charcoal

  • 14.20/100gGBP 14.20

• Half native lobster GBP 10.20

  10.20/100g

• Cast-iron fillet steakGBP 42.00

  bone marrow & onions

• Charcoal Chicken Ana MariGBP 25.00

  garlic, olive oil, lemon

• Winslade Wellington GBP 26.00

  celeriac, oyster & shiitake mushrooms, Winslade cheese

• Hawksmoor Mixed GrillGBP 78.00

  dry aged rump, lamb chops, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy (fillet tail upgrade +11)

Steaks

All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6.5, Maple bacon £5, Half lobster £10.20/100g

• Chateaubriand GBP 16.00

  £16/100g

• Bone-in prime rib GBP 13.50

  £13.50/100g

• Porterhouse GBP 13.50

  £13.50/100g

• T-bone GBP 12.50

  £12.50/110g

• FilletGBP 45.00

  275g

• RibeyeGBP 43.00

  350g

• Sirloin GBP 42.00

  350g

• RumpGBP 27.00

  275g

Sides

• Buttered Jersey RoyalsGBP 6.50

• Mash & GravyGBP 6.50

• Beef dripping chipsGBP 7.00

• Beef dripping friesGBP 7.00

• Tunworth MashGBP 8.00

• Macaroni CheeseGBP 8.00

• Baked Sweet PotatoGBP 6.00

• Buttered English GreensGBP 7.00

• Creamed SpinachGBP 7.50

• Spinach, Lemon & GarlicGBP 7.50

• Buttered asparagusGBP 8.50

• English Lettuce & Herb SaladGBP 6.00

• Bitter leaf salad GBP 6.00

  Devon blue & candied pecan

• Garlic MushroomsGBP 6.50

• Hawksmoor CaesarGBP 7.00

• Toklas sourdough & butterGBP 5.00

Pre / Post Theatre Menu

1 course £19, 2 courses £23, 3 courses £26. Monday-Saturday 4:30pm - 5:45pm / Monday - Thursday 8:30pm - close

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Bitter leaf salad

• 35 Day Aged Rump or Fillet Tail

  +£7

• Big Matt burger

  double-decker cheeseburger, Big Matt sauce

• Roasted hake

• Spring vegetable salad

• Charcoal chicken Ana Mari

  roasted garlic, olive oil, lemon

• Sticky Toffee Sundae

• Strawberry & black sesame pavlova

• Peanut Butter Shortbread