BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Classic Champagne Cocktail£15.00
Seven Tails XO, Jasmine, Champagne
Steakhouse Martini£15.00
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Oysters
Jersey Rocks
Natural
- three£12.00
- six£24.00
- dozen£48.00
Vietnamese-Style
- three£12.75
- six£25.50
- dozen£51.00
Starters
Roasted Scallops£21.00
white port & garlic butter
Devon Crab on Toast£19.50
cucumber salad
Hawksmoor Smoked Salmon£16.00
soda bread
Half nativelobster £10.20
10.20/100g
Prawn cocktail£19.50
Guinness bread & butter
Shetland Mussels£13.50
white wine, bay & chilli
Old Spot Belly Ribs£16.00
vinegar slaw
Potted beef & bacon£12.00
Yorkshire puddings & onion gravy
Fillet Carpaccio£16.00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions£12.00
sourdough toast
Buttered asparagus £16.00
Hollandaise
Spring vegetable salad £10.00
broad beans, peas, asparagus, Jersey Royals, bean 'ricotta'
Smoked Mackerel Salad£12.00
new potatoes & horseradish
Bitter leaf salad £11.50
Devon blue, candied pecans
Ash baked beetroots£9.50
pickled fennel, horseradish crème fraiche
Hawksmoor Caesar£10.00
Cantabrian anchovies
Mains
Roasted hake £21.00
vinegar peppers, fresh basil
Dover Sole£49.00
grilled or meunière
Monkfish
grilled over charcoal
- 14.20/100g£14.20
Half native lobster £10.20
10.20/100g
Cast-iron fillet steak£42.00
bone marrow & onions
Charcoal Chicken Ana Mari£25.00
garlic, olive oil, lemon
Winslade Wellington £26.00
celeriac, oyster & shiitake mushrooms, Winslade cheese
Hawksmoor Mixed Grill£78.00
dry aged rump, lamb chops, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy (fillet tail upgrade +11)
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6.5, Maple bacon £5, Half lobster £10.20/100g
Chateaubriand £16.00
£16/100g
Bone-in prime rib £13.50
£13.50/100g
Porterhouse £13.50
£13.50/100g
T-bone £12.50
£12.50/110g
Fillet£45.00
275g
Ribeye£43.00
350g
Sirloin £42.00
350g
Rump£27.00
275g
Sides
Buttered Jersey Royals£6.50
Mash & Gravy£6.50
Beef dripping chips£7.00
Beef dripping fries£7.00
Tunworth Mash£8.00
Macaroni Cheese£8.00
Baked Sweet Potato£6.00
Buttered English Greens£7.00
Creamed Spinach£7.50
Spinach, Lemon & Garlic£7.50
Buttered asparagus£8.50
English Lettuce & Herb Salad£6.00
Bitter leaf salad £6.00
Devon blue & candied pecan
Garlic Mushrooms£6.50
Hawksmoor Caesar£7.00
Toklas sourdough & butter£5.00
Pre / Post Theatre Menu
1 course £19, 2 courses £23, 3 courses £26. Monday-Saturday 4:30pm - 5:45pm / Monday - Thursday 8:30pm - close
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
35 Day Aged Rump or Fillet Tail
+£7
Big Matt burger
double-decker cheeseburger, Big Matt sauce
Roasted hake
Spring vegetable salad
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Sticky Toffee Sundae
Strawberry & black sesame pavlova
Peanut Butter Shortbread
