Haven
Haven Hour 5:00pm-7:00pm Monday- Saturday
Dinner:
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday: Closed
Valet parking is available Monday-Saturday
South lot available for self parking, spots are limited
Bern's Steak House, Haven, Bern's Fine Wines and Spirits, and The Epicurean Hotel present an annual event of food and wine. Five days to indulge in all your wildest culinary and wine fantasies.
http://www.bernswinefest.com/#home_slideshow
We also hold an annual Whiskey Fest to benefit Operations First Response. Please learn more about next year's event at http://whiskeytampafoxtrot.com
Looking for an indulgent night that only comes around once a year? Start the holiday season off with Sunday Supper and know your ticket will help a James Beard scholarship recipient.
http://sundaysuppertampabay.com
Menu
Natalie is an excellent server and the food was phenomenal!
Creative menu. Cheese options are outstanding. Wine selection is well rounded.
Adrian was amazing! And Gregory was like always at his best. Best place!
Creative, small plates menu; although our selections were filling (think "doggy bag"). We also shared a cheese and charcuterie board (a signature item) as our appetizer - lots from which to choose and our server, Cristina, guided us on our selections according to our tastes. Nice wine list. Very attractive restaurant. Service was impeccable and delightful (thank you, Cristina). Haven is part of the Bern's restaurant family and everything about it is exemplary of Bern's standards. We'll be back.
Our servers were knowledgeable and attentive! Everything was wonderful!
Love shareable plates. Bigger than tapas portions. The wine-by-the-glass options are the best around. Their menu is unique and I’ve never had a bad meal. You get what you pay for and you pay a lot but the whole experience has always been a great one.
Great Service and Ambience. Tommy was very informative and knew the Menu extremely well. Flounder Sashimi outstanding.
Larvarl was a great waiter. Made our dining experience amazing and fun.
We have not been here in years, last time it was still “sideburns.” I’m so sorry we waited so long! Every bite was wonderful, the drinks were especially amazing! Brussel sprouts were the best I’ve had- don’t miss the charcuterie either. Friendly, fun, efficient service, creative food and drinks, great upscale, but approachable vibe! We will be back!
There are quite a few unique dishes, artfully prepared, and infused with international inspiration. Cheese tasting with flexible choices and a good range of selections, so you are not stuck with a pre-chosen cheese platter. Server David was very attentive and knowledgeable. The space felt homy, relaxed and spacious. All these come with a reasonable price.
You can’t have the happy hour if you are sitting in a table. You have to get there before they open if you want to get a sit in the bar. The hostess was really rude with us. I had a great time once that’s why I wanted to come back but never again.
Food was outstanding, being both innovative and delicious, had a nice selection of wines. Server was very pleasant and helpful.
Great place. But they had a big tv on the food channel which was distracting. Not really necessary to have a tv in all the time
The food was Devine, our waiter was amazing, however took an 1hr to get our food because the cheese bar was backed up and they wouldn’t serve our main dishes till the cheese board was served. However our waiter, who was amazing, served us bread that was fresh and oil. All in all a great place just need to get the cheese bar more help!
Excellent! We came for our anniversary and we were very happy with our meal. Our waiter selected a great cheese and meat board for us, and we took his recommendations for our main plates as well. The brussels sprouts are fab! We shared the fried peach pie for dessert. It was wonderful! We will be back!
Atmosphere, staff and food pairings outstanding! Upscale but casual. Excellent in every way.
Haven never disappoints. We took my mother-in-law back because she couldn’t stop talking about our prior visit. Service and food are second to none.
Everything was great! Service was amazing and caring. Butterfly steak was soooo delicious! I ordered Flounder but it was raw, I would like to know before I order something raw. Manager, please update the menu.
The restaurant has a modern look with high ceilings and a large bar area. Because the design is an open plan, large tables and open ceilings, the place is very noisy.
The service was excellent and we received good support to select cheeses to our liking. The tapas were fine but not spectacular.
Absolutely wonderful experience. Food was great!
David provided incredible service, food was top notch, and the atmosphere is wonderful. Great for any occasion.
Arrived with a reservation. Lots of empty tables, but were seated right next men's bathroom. Probably least desirable location in restaurant. Sommelier excellent. Rest of service poor. Decent range / selection of wines. Food only average. High noise level. The place seems to have an identity crisis. Not a wine bar and not a dining room. Disappointed.
19th wedding anniversary along with dropping off oldest son to UT
We had been to the restaurant when it was SideBerns and loved it. This was a whole new experience. We loved the small plates, the wine was reasonably priced and our staff was excellent. We immediately told our friends about it. If we lived in the area, we'd be back weekly!
Food and service were excellent. The place is vibrant and energetic. It was a little loud, but otherwise a great experience.
Haven is amazing! Please do yourself a favor and go there asap! The whole experience was great from the time we walked in the door to when we left. We will definitely be back!
Horrible service server sucked and food took a long time
Everyone was great from the valet parking person to the hostess to the waiter. Had a great time with friends
Amazing! Food was absolutely amazing and our very professional waiter was extremely helpful and knowledgeable about the menu. So many delicious tapas style plates. Will def be back!
Quality food and service. Always a treat to come here. The radiatori pasta is a must. Wines are well thought out. Definitely ask for recommendations from the sommeliers.
Tried multiple of the more interesting dishes, one was more disappointing than the next. I mean REALLY dissapointing. Go for wine, cheese and charcuterie if you feel like spending $18 for a tiny pile of Iberico ham. Chicken liver and chutney were very good. Service was slow, courses didn't come out together. Don't bother requesting private room through their web site, tried twice, the never responded. Skip dinner.
First visit. Interesting menu choices. We opted for select cuts of meats and various cheeses. While the choices were good the prices were VERY high. I have had much better Iberian ham (black hoof, not the white hoof they serve here) and $18 for a few slices is high. We ordered one glass of wine, assorted small plates, no main course and no deserts and meal was over $100 (plus tip). While I think the place is cool it is noisy and looks more like bar scene that happens to serve food. I would not rush back here anytime soon. This was anniversary dinner and all they did was bring about 1-2 oz of sparkling wine in glass as commemorative. Pretty cheap if you ask me. I expected MUCH better.
Overall great experience! Our server Tommy made great recommendations since it was our first time in from the cheese board selection to the filet and peach dessert. We will be back.
Lamaral (Don ) hit the mark with great service. Balsamic on the skirt steak was over powering
Food was excellent, wait staff was very attentive, overall a great experience! Can’t wait to go back!
Lamar made it an even more fantastic evening, loved everything!
Still the best in Tampa !
Anniversary.
What a wonderful find! I was searching on Google for Date Night in Tampa and came across this little gem. The food was absolutely amazing, the atmosphere was perfect for our date night, our server Tommy was informative and perfect with his table visits. We could not have been happier with our 3 week wedding anniversary. The menu had unique items that left us wanting coming back to try the rest. The Filet Mignon was the best I've ever had. You must try it yourself. Portions were perfect. Everything was perfect.
Place is 🔥🔥
Food is amazing, great service, and delicious drinks