The Eastern Shore of Virginia is one of those places where you want to dine locally because the food is fresh and the restaurants are inviting. Since the town is near the ocean, seafood is abundantly available and highly recommended. For breakfast, crab cakes, oysters, and fish are on the menu as is coconut shrimp, shellfish marinara, and lobster tail. Selections also include bagel sandwiches, cheese omelets, and hearty breakfast platters. One local specialty that should not be missed is the area's handcrafted flavors of ice cream. While the flavors may change, recent choices included malted milk ball, blueberry lavender, and harbor peach.