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CHANNEL BASS INN - CHANNEL BASS INN, Chincoteague, VA

CHANNEL BASS INN

4.7 (367)
más de $50
Francesa Americana
6228 Church St, Chincoteague, 23336-2453 VA

Haz una reservación

Una foto del restaurante CHANNEL BASS INN

CHANNEL BASS INN

4.7
más de $50
Francesa Americana
Chincoteague

Haz una reservación

2 personas
7:00 p.m.
Reservado 4 veces hoy

Acerca de este restaurante

  • Encantador
  • Bueno para ocasiones especiales
  • Ideal para el brunch
Distinctive Culinary Cuisine on Chincoteague Island!

Freshly sourced seasonal ingredients are the core of our culinary creations, where classic techniques meet modern influences in our French American cooking style. Chincoteague Island’s only all-inclusive inn and
restaurant features fresh caught seafood, prime cuts of meat, and weekly chef’s specials served in an intimate ambience found nowhere else on the island.

We invite you to indulge, relax and experience the magic of our prix fixe menus designed for our guests who love great food as much as we do.

Breakfasts are open daily by reservation only from 9am to 10am.

Afternoon Teas are available 1pm to 230pm, Thursday and Saturday.

Dinners are available featuring the most elegant dining on the island available 530pm to 730pm, Sunday to Wednesday.

We are a proud recipient of the Opentable 2022, 2023, 2024 and 2025 Diner's Choice Award, chosen by our guests!

Información adicional

  • Ambiente
    Comedor elegante
  • Precios
    más de $50
  • Cocinas
    Francesa Americana, Pescados y Mariscos, Americana contemporánea
  • Horarios
    Desayuno Diario 09:00–10:00 Té de la tarde Jue, Sáb 13:00–14:30 Cena Lun–Mié, Dom 17:30–19:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Código de etiqueta
    Ropa informal
  • Chef ejecutivo
    Bill Allman; Kristan Allman
  • Servicio de comidas
    Off-Site Catering is available up to 100 people
  • Instalaciones para eventos privados
    Private dinners up to 36 seats are available, contact us if interested
  • Zona
    Chincoteague
  • Intersección en calle
    Parking is behind inn turn on Post Office Street to access Parking lot.
  • Detalles del área de estacionamiento
    Estacionamiento público
  • Adicional
    Cargo por descorche, Cervezas, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Variedad, Vegana, Vinos

Concierge
IA (beta)

Nuestro asistente de IA, Concierge, está a tu disposición para responder a tus preguntas sobre este restaurante.

Lo que dicen 367 personas

Reseñas de CHANNEL BASS INN de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.4Valor

RuidoActivo

367 reseñas
  1. Steven

    Filadelfia21 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Decided to try this hidden gem and was extremely happy. My wife and I had a 5:30 seating on Saturday and Ken took absolutely wonderful care of us. 5 courses were amazing, very fresh, wonderful all around. Definitely will return! Ken even gave us a scone to take with us, I am embarrassed to say we forget it when leaving.

    ¿Te fue útil?

  2. Oraly

    Washington DC4 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We attended afternoon tea at Channel Bass Inn. It was a lovely experience! The food was delicious as was the tea. We also had strawberry mimosas with fresh strawberry puree which was also very good! I am gluten free and they were very accommodating. I had a gluten free option for each course and they were all delicious!

    ¿Te fue útil?

  3. Ilana

    Filadelfia8 reseñas

    5.0

    Comieron en 4 de julio de 2026

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Lovely atmosphere, genial service -.i would come back, but the place is for sale

    ¿Te fue útil?

  4. Jane

    Washington DC5 reseñas

    5.0

    Comieron en 29 de junio de 2026

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a delicious prix fixe menu with live piano music. It was delightful.

    ¿Te fue útil?

  5. Jonathan

    Richmond2 reseñas

    5.0

    Comieron en 15 de junio de 2026

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The meal was the best meal that I’ve had in a restaurant start to finish in my life!

    ¿Te fue útil?

  6. Patricia

    Atlantic City33 reseñas

    5.0

    Comieron en 15 de junio de 2026

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Elegant dining in this beautiful coastal town. Outstanding food and service. Can’t wait for next summer!

    ¿Te fue útil?

  7. Tracy

    Richmond1 reseña

    5.0

    Comieron en 15 de junio de 2026

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was divine!! The chef was able to accommodate my gluten allergy with a very delicious alternative sauce for the filet. My husband loved the Chilean sea bass. The pianist played our wedding song as a special request. Very magical 40th Wedding Anniversary celebration!!

    ¿Te fue útil?

  8. shannon

    Orlando1 reseña

    5.0

    Comieron en 7 de junio de 2026

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was excellent! Would highly recommend this restaurant.

    ¿Te fue útil?

  9. Sherri

    Richmond1 reseña

    3.0

    Comieron en 21 de mayo de 2026

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    Nice menu for afternoon tea, but the building needs major updating. It is outdated and musty.

    ¿Te fue útil?

  10. Ellen Gold

    Richmond17 reseñas

    5.0

    Comieron en 16 de mayo de 2026

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Three students from William Penn in York Pennsylvania came to celebrate their graduation.  The food was wonderful. And the staff was friendly.

    ¿Te fue útil?

Información adicional

  • Ambiente
    Comedor elegante
  • Precios
    más de $50
  • Cocinas
    Francesa Americana, Pescados y Mariscos, Americana contemporánea
  • Horarios
    Desayuno Diario 09:00–10:00 Té de la tarde Jue, Sáb 13:00–14:30 Cena Lun–Mié, Dom 17:30–19:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Código de etiqueta
    Ropa informal
  • Chef ejecutivo
    Bill Allman; Kristan Allman
  • Servicio de comidas
    Off-Site Catering is available up to 100 people
  • Instalaciones para eventos privados
    Private dinners up to 36 seats are available, contact us if interested
  • Zona
    Chincoteague
  • Intersección en calle
    Parking is behind inn turn on Post Office Street to access Parking lot.
  • Detalles del área de estacionamiento
    Estacionamiento público
  • Adicional
    Cargo por descorche, Cervezas, High Tea (Buffet de aperitivos), Mesa del chef, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Variedad, Vegana, Vinos

Preguntas frecuentes

Channel Bass Inn is family‑friendly and the staff are accommodating, but specific accessibility features aren’t published. Guests frequently dine with children, celebrate birthdays, and report staff adjusted seating (quieter tables) and kid options like chicken fingers and mac & cheese when needed. If you need wheelchair access or other mobility accommodations, call ahead so the team can confirm seating arrangements.

Yes, the team is known to accommodate dietary needs and celebrations. Guests report the chef and staff have handled food allergies, vegetarian requests, and celebration touches (special dessert banners, birthday candles). Call ahead or note requests when booking so the chef can prepare substitutions or mark the table for your celebration.

There is evidence of side‑porch seating and a lovely garden approach, but a dedicated outdoor dining menu or large patio isn’t clearly advertised. Guests have reported being seated on a side porch and enjoying the garden walk to the entrance. If outdoor seating is important to your visit, call ahead to confirm availability for your date.

The inn posts specific hours for each service: breakfasts by reservation daily 9:00–10:00 AM; Afternoon Tea Thursdays and Saturdays 1:00–2:30 PM; Dinners Sunday and Monday–Wednesday 5:30–7:30 PM. Because menus and special events (piano nights, holidays) rotate, call or check availability on OpenTable before you go.

Channel Bass Inn offers an intimate dining room in a charming inn setting with occasional side porch seating. It’s a small, cozy space, guests mention being seated in the main room or on a side porch; the inn’s layout means you may walk through gardens or public areas to enter. The restaurant does not advertise private dining rooms, so call ahead if you need a special seating arrangement.

It depends on your goal: for live piano and an upbeat evening choose piano night (many guests reference Monday or other piano evenings); for Afternoon Tea pick Thursday or Saturday. If you want a quieter, romantic dinner, a weekday dinner (Mon–Wed or Sunday) or an early seating is ideal. Reservations are recommended for popular dates.

Yes, Channel Bass Inn often runs special holiday meals. Guests praise memorable Thanksgiving dinners and Mother’s Day brunches, so the inn does operate for selected public holidays and produces special multi‑course menus. Call ahead for holiday dates and reservations, as these seatings are popular and may be seasonal.

It depends on what you want: for live music and a lively evening, pick piano night (many guests mention Monday or other specific piano nights). For Afternoon Tea choose Thursday or Saturday. If you prefer a quieter experience, aim for weekday seatings off‑season or early dinner times. Reservations are recommended, popular nights and holiday seatings can fill fast.

Casual dress is the stated dress code. While the dining experience feels elegant and many guests dress up for special occasions, the restaurant lists casual dress as acceptable, comfortable, neat attire is appropriate for the intimate, fine‑dining setting.

Portions are presented as multiple well‑crafted courses rather than large single plates. The restaurant serves a multi‑course prix fixe dinner where each course is thoughtfully sized; many guests say the progression leaves them satisfied without being overwhelmed. Afternoon tea and holiday meals are described as plentiful, some guests even noted portions were generous enough to take dessert home.

Yes, families and children are welcomed. Guests frequently bring kids for dinners and afternoon tea; staff have provided child‑friendly dishes (chicken fingers, mac & cheese) and made seatings comfortable for families. Note the dining room is intimate and often quiet with live piano music, so bring that into consideration for very young children and book early if you prefer a family‑friendly table.

Busiest: piano nights, holiday dinners (Thanksgiving, Mother’s Day), and popular summer weekends, guests often mention packed evenings for special events. Quietest: off‑season weekdays and early dinner seatings tend to be calmer. If you prefer a quieter experience, choose a weekday or early seating; for music and a livelier vibe, pick a piano night.

Yes, Channel Bass Inn is a popular spot for romantic evenings and special occasions. Guests repeatedly praise the intimate dining room, live piano nights, and multi-course prix fixe meals that make it ideal for anniversaries or date nights. Expect elegant French‑American dishes, attentive service, and a cozy, quiet atmosphere that lends itself to conversation. Reservations are recommended, especially for piano nights and holiday seatings.

Warm, intimate, and slightly upscale, guests consistently describe a cozy Victorian‑style dining room with polished, friendly service and live piano music on select nights. The tone is elegant yet relaxed, making it great for special occasions or a quiet night out. Some guests note renovations have brightened the space while retaining charm; expect attentive service and a calm, conversational environment.

The inn is owned and operated by Kristen and Chef Bill, guests and reviews repeatedly mention the owners by name and praise their involvement in the menu and service. Chef Bill is frequently recognized for his seasonal prix fixe menus and holiday events.

Cómo se genera el contenido de las preguntas frecuentes

  1. Inicio
  2. Estados Unidos
  3. Virginia
  4. Costa oriental
  5. Chincoteague

Haz una reservación

Una foto del restaurante CHANNEL BASS INN

CHANNEL BASS INN

4.7
más de $50
Francesa Americana
Chincoteague

Haz una reservación

2 personas
7:00 p.m.
Reservado 4 veces hoy
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