Best American Restaurants in West County

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Best American Restaurants in West County

Popular restaurants in St. Louis

Browse some of the most booked restaurants in St. Louis

The Capital Grille - St. Louis - Clayton
(472)
$$$$
Steakhouse | Clayton
Texas de Brazil - St Louis
(306)
$$$$
Steakhouse | St. Louis
Truffles - St. Louis
(153)
$$$$
Contemporary American | Clayton
Sardella
(349)
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Treat your taste buds: Explore West County restaurants.

Specials at top restaurants in West County

Enjoy great restaurant specials, set menus, and more
Stone Summit Steak & SeafoodStone Summit Steak & Seafood
111 reviews
$$$$
Steak | Wentzville, West County

Great gluten free noodles, the shrimp was good as was the steak. Enjoyed th pretzel bread and butter. More

OpenTable Diner -

Diners' Choice Winners: Best Overall

West County's best restaurants based upon thousands of OpenTable diner reviews
Napoli 21. Napoli 2
1485 reviews
$$$$
Italian | Chesterfield, West County

First time dining there and enjoyed it very much and Martin, our server was most accommodating More

OpenTable Diner -
Nippon Tei Japanese Restaurant2. Nippon Tei Japanese Restaurant
236 reviews
$$$$
Japanese | Ballwin, West County

The food is so fresh and the waitstaff have great recommendations. More

OpenTable Diner -
Twisted Tree Steakhouse3. Twisted Tree Steakhouse
1409 reviews
$$$$
Steakhouse | Kirkwood, West County

Wonderful time, service was outstanding, the food was delicious especially the Lobster Bisque! More

OpenTable Diner -
Spiro's - Chesterfield4. Spiro's - Chesterfield
534 reviews
$$$$
Greek | Chesterfield, West County

Excellent as always. The only drawback is the high noise level. More

OpenTable Diner -
Katie's Pizza & Pasta Osteria - Town & Country5. Katie's Pizza & Pasta Osteria - Town & Country
668 reviews
$$$$
Italian | Town and Country, West County

Our server was great, very noisy. Food was good, price a little high. More

OpenTable Diner -

New to OpenTable

West County restaurants that recently joined the OpenTable network
54th Street Grill & Bar - Arnold54th Street Grill & Bar - Arnold
$$$$
American | Chesterfield, West County

54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price. 54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.More

Discover West County

West County, located in the western portion of Missouri's St. Louis County, offers dining as American as the apple pie that's easy to find on most menus. You can enjoy great grill classics like hamburgers or steaks with creative plating and colorful presentations. To spice up your night, be sure to try some St. Louis-style signature spare ribs, which are grilled instead of the typical smoked presentation. They'll be covered in delicious house-made barbecue sauce as St. Louis consumes more barbecue sauce per person than anywhere else in America. Another area specialty is fantastic fish and seafood, ranging from smoked Missouri trout to Maryland-style crab cakes. If you're looking for international cuisine, West County offers great venues for authentic Japanese, Thai, Italian, Chinese and Greek foods.

Discover West County

West County, located in the western portion of Missouri's St. Louis County, offers dining as American as the apple pie that's easy to find on most menus. You can enjoy great grill classics like hamburgers or steaks with creative plating and colorful presentations. To spice up your night, be sure to try some St. Louis-style signature spare ribs, which are grilled instead of the typical smoked presentation. They'll be covered in delicious house-made barbecue sauce as St. Louis consumes more barbecue sauce per person than anywhere else in America. Another area specialty is fantastic fish and seafood, ranging from smoked Missouri trout to Maryland-style crab cakes. If you're looking for international cuisine, West County offers great venues for authentic Japanese, Thai, Italian, Chinese and Greek foods.