West County Restaurants
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Treat your taste buds: Explore West County restaurants.
Diners' Choice Winners: Best Overall
West County's best restaurants based upon thousands of OpenTable diner reviews
The Zodiac is my “go to” place for a nice lunch. The service is consistently awesome. The popovers with starwberry jam just make me so happy. More
OpenTable Diner -
Fabulous Italian food, in an upscale, subdued setting. Salads are generous (recommend the Stack Salad...beautiful and delicious). I thoroughly enjoyed my Triangoli, and my dining partner dined on a huge piece of Chicken Saltimbocca. The portions were substantial enough that we both took home food. Will return. More
OpenTable Diner -
The service was outstanding, I was very happy we had a reservation. They had two large parties behind us in a small what I would assume is normally quite dining room beautifully decorated. The food was out of this world, heat level was perfectly described. My date and I choose the dinner for two. They had some delicious choices. I strongly suggest the sticky rice with fresh mango for dessert. The prices are very fair, the portions are large. Dinner for 2 was like $55 plus we both added tasty drink. It was a wonderful meal, as far as date night it was loud, due to the 2 large families. I used a Groupon, like it was a $30 bill on my phone. I only discounted the ambiance due to the noise, otherwise 5-stars all the way around We will be back again for sure More
OpenTable Diner -
Great food. Fish is excellent More
OpenTable Diner -
Everyone in our group of 7 agreed we would revisit J Gilbert's for the wonderful food, great service and ambiance. More
OpenTable Diner -
Discover West County
West County, located in the western portion of Missouri's St. Louis County, offers dining as American as the apple pie that's easy to find on most menus. You can enjoy great grill classics like hamburgers or steaks with creative plating and colorful presentations. To spice up your night, be sure to try some St. Louis-style signature spare ribs, which are grilled instead of the typical smoked presentation. They'll be covered in delicious house-made barbecue sauce as St. Louis consumes more barbecue sauce per person than anywhere else in America. Another area specialty is fantastic fish and seafood, ranging from smoked Missouri trout to Maryland-style crab cakes. If you're looking for international cuisine, West County offers great venues for authentic Japanese, Thai, Italian, Chinese and Greek foods.
