Best American Restaurants in West County

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Best American Restaurants in West County

Best Italian Restaurants in West County

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Best Italian Restaurants in West County

Popular restaurants in St. Louis

Browse some of the most booked restaurants in St. Louis

Truffles - St. Louis
(160)
$$$$
Contemporary American | Clayton
Weber Grill St. Louis
(140)
$$$$
American | Clayton
The Capital Grille - St. Louis - Clayton
(485)
$$$$
Steakhouse | Clayton
BRIO Tuscan Grille - St. Louis - Frontenac
(572)
$$$$
Italian | Frontenac
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98 St. Louis Restaurants to Love This Valentine's Day

We took a look at our data to select the restaurants that are perfect for your Valentine's Day celebrations this year.
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98 St. Louis Restaurants to Love This Valentine's Day

Treat your taste buds: Explore West County restaurants.

Specials at top restaurants in West County

Enjoy great restaurant specials, set menus, and more
Stone Summit Steak & SeafoodStone Summit Steak & Seafood
85 reviews
$$$$
Steak | Wentzville, West County

There was a meeting in the room in the front. When it dismissed there was alot of distractions while people left and talked going to the front door. More

OpenTable Diner -

Diners' Choice Winners: Best Overall

West County's best restaurants based upon thousands of OpenTable diner reviews
Billy G's1. Billy G's
114 reviews
$$$$
American | Kirkwood, West County

I’ve been to Billy Gs several times and it’s always good. The staff is friendly and the food is good. The brunch is really good, however I would like to see more food offerings, the brunch menu is very limited. More

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Napoli 22. Napoli 2
1444 reviews
$$$$
Italian | Chesterfield, West County

Food always excellent quality. Server did not check back to refill our cocktails. More

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Spiro's - Chesterfield3. Spiro's - Chesterfield
494 reviews
$$$$
Greek | Chesterfield, West County

Spiros is always on my short list for a great meal in an upscale but comfortable setting. The Early Bird menu helps stretch the dollar for budget conscious diners without losing quality. Love this place. More

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Katie's Pizza & Pasta Osteria - Town & Country4. Katie's Pizza & Pasta Osteria - Town & Country
606 reviews
$$$$
Italian | Town and Country, West County

I absolutely love this restaurant. Food is always perfect, staff members are very professional. It is my favorite restaurant in town. More

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Zodiac at Neiman Marcus - St. Louis5. Zodiac at Neiman Marcus - St. Louis
284 reviews
$$$$
Contemporary American | Frontenac, West County

Buffy is the best waitress and she makes one heck of a good martini! Food is always great but the mushroom ravioli is to die for. What a wonderful way to start a day of shopping!!! More

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New to OpenTable

West County restaurants that recently joined the OpenTable network
Surf & SirloinSurf & Sirloin
$$$$
Steakhouse | Des Peres, West County

When Surf & Sirloin opened its doors in 1994, owner Larry Karagiannis wanted to serve high quality steaks and fresh seafood at a reasonable price. As for the seafood, Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller. For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 22 ounce Porterhouse (The cut reserved for Kings). IMore

Discover West County

West County, located in the western portion of Missouri's St. Louis County, offers dining as American as the apple pie that's easy to find on most menus. You can enjoy great grill classics like hamburgers or steaks with creative plating and colorful presentations. To spice up your night, be sure to try some St. Louis-style signature spare ribs, which are grilled instead of the typical smoked presentation. They'll be covered in delicious house-made barbecue sauce as St. Louis consumes more barbecue sauce per person than anywhere else in America. Another area specialty is fantastic fish and seafood, ranging from smoked Missouri trout to Maryland-style crab cakes. If you're looking for international cuisine, West County offers great venues for authentic Japanese, Thai, Italian, Chinese and Greek foods.