Best American Restaurants in West County
47 St. Louis Restaurants to Connect In For Mother's Day
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day.Treat your taste buds: Explore West County restaurants.
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Specials at top restaurants in West County
Enjoy great restaurant specials, set menus, and more
See all West County specialsTreat your taste buds: Explore West County restaurants.
Specials at top restaurants in West County
Enjoy great restaurant specials, set menus, and more
Booked 4 times todayGreat gluten free noodles, the shrimp was good as was the steak. Enjoyed th pretzel bread and butter. More
OpenTable Diner -
Discover West County
West County, located in the western portion of Missouri's St. Louis County, offers dining as American as the apple pie that's easy to find on most menus. You can enjoy great grill classics like hamburgers or steaks with creative plating and colorful presentations. To spice up your night, be sure to try some St. Louis-style signature spare ribs, which are grilled instead of the typical smoked presentation. They'll be covered in delicious house-made barbecue sauce as St. Louis consumes more barbecue sauce per person than anywhere else in America. Another area specialty is fantastic fish and seafood, ranging from smoked Missouri trout to Maryland-style crab cakes. If you're looking for international cuisine, West County offers great venues for authentic Japanese, Thai, Italian, Chinese and Greek foods.
Discover West County
West County, located in the western portion of Missouri's St. Louis County, offers dining as American as the apple pie that's easy to find on most menus. You can enjoy great grill classics like hamburgers or steaks with creative plating and colorful presentations. To spice up your night, be sure to try some St. Louis-style signature spare ribs, which are grilled instead of the typical smoked presentation. They'll be covered in delicious house-made barbecue sauce as St. Louis consumes more barbecue sauce per person than anywhere else in America. Another area specialty is fantastic fish and seafood, ranging from smoked Missouri trout to Maryland-style crab cakes. If you're looking for international cuisine, West County offers great venues for authentic Japanese, Thai, Italian, Chinese and Greek foods.
