Restaurants near St Louis Zoo

64 restaurants available nearby

1. Brasserie by Niche

4.8

Exceptional(3816)

$$$$Price: Moderate

• French • St. Louis

Booked 81 times today

Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.

2. Charlie Gitto's 'On the Hill'

4.8

Exceptional(6438)

$$$$Price: Expensive

• Italian • The Hill

Booked 72 times today

Discover the timeless charm of Charlie Gitto's, a St. Louis icon in the heart of "The Hill" neighborhood. In 2023, we're honored to be named the Best Fine Dining by St. Louis Post-Dispatch, adding to our 40-year legacy of dining excellence. Recognized as one of the nation's top 50 Italian restaurants by OpenTable, we've also been featured in The New York Times, Feast Magazine, Tasting Table, Epicurious, St. Louis Magazine, and Good Morning America.Savor and experience the best of Italian cuisine with our Sicilian-inspired menu, including our renowned toasted ravioli, and explore our impressive selection of wines honored with the Wine Spectator Award of Excellence. Charlie Gitto's on the Hill represents culinary excellence and Italian hospitality, inviting you to enjoy a cherished St. Louis dining tradition.

3. Stone Turtle

4.8

Exceptional(1017)

$$$$Price: Moderate

• American • St. Louis

Booked 14 times today

Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.

4. Casa Don Alfonso - The Ritz-Carlton St. Louis

4.5

Awesome(949)

$$$$Price: Very Expensive

• Mediterranean • Clayton

Booked 48 times today

Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.

5. 801 Chophouse - St. Louis

4.7

Exceptional(3182)

$$$$Price: Very Expensive

• Steakhouse • Clayton

Booked 29 times today

801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!

6. Acero

4.9

Exceptional(2484)

$$$$Price: Expensive

• Italian • Maplewood

Booked 18 times today

Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

7. 801 Fish - STL

4.7

Exceptional(1932)

$$$$Price: Very Expensive

• Seafood • Clayton

Booked 22 times today

801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.

8. Café Napoli

4.9

Exceptional(2093)

$$$$Price: Moderate

• Italian • Clayton

Booked 24 times today

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

9. The Crossing

4.9

Exceptional(2318)

$$$$Price: Very Expensive

• French • Clayton

Booked 28 times today

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

10. The Capital Grille - St. Louis - Clayton

4.8

Exceptional(1828)

$$$$Price: Very Expensive

• Steakhouse • Clayton

Booked 53 times today

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.