South West London Restaurants

Come get a taste of 1950s Americana at London's Victoria Place Shopping Centre. Adjacent to Victoria Train Station, it couldn't be more perfectly located for a pre or post journey pit stop or break to recharge those retail batteries. Located on the food court level, the diner will be open daily and will offer the much-loved Ed's Easy Diner breakfast, lunch and dinner plus everything in-between.More

Based in the heart of Chelsea you will find Orecchino Italian. Opening its doors for the first time on March 3rd, the restaurant has developed into a diamond on the “beach”. The name means one earring in Italian. As you look around the restaurant you will find many gems and beautiful things on which to feast your eyes. We consider ourselves a hybrid- bar restaurant serving not only seasonal food but cocktails also. This means our menus will change every 8 weeks to adjust with the seasons to our planet’s fruits. Orecchino considers itself a home from home and our team will become your family. We would like to welcome you all home!More

The Perrier-Jouët Champagne Terrace at Harrods is the perfect place to enjoy a glass of champagne alongside a brand new menu. Guests can enjoy classic cuvées, fresh seafood and seasonal dishes while relaxing in a beautiful environment. Running the length of the store’s southwest side, the Perrier-Jouët Champagne Terrace combines elegant sophistication with a touch of the wild.

Whether you’re looking for a Champagne bar complete with small plates to share amongst friends, or an intimate space for a celebratory toast, the new Champagne Terrace is destined to become London’s favourite dining destination.

More

Sapori Sardi is a haven of authentic Sardinian food and carefully selected Italian wines. You'll find traditional Sardinian dishes such as Spaghetti Bottariga, Gnocchetti Campidanese and Gamberoni al Limone.

Sapori Sardi is owned by close friends, Vito and Daniele, who have created a warm and friendly atmosphere. They look forward to welcoming you.More

The beautiful idea of eating from many small plates and bowls, on the dinner table, are the norm from the Middle East right across the seas & oceans to Japan. Asia, with its vast cultural diaspora, diversity, and amazing cuisines with indigenous spices, makes Asian Gourmet cuisine the most intriguing and fascinating cuisine across the globe for centuries.
Chef Andy at Una brings this unique concept of Oneness through fresh local produce and translates this into completely unique, bespoke and authentic Asian cuisine from the Asian region into beautiful, flavourful plates, bowls, and platters. Be bold, experiment and savour these flavours and tastes…
Select a few salads, plates, some sides and a few bowls to savour these amazingly flavourful dishes and share them on the table. Finish off with a selection of diverse desserts.More