Booked 71 times today
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
Booked 51 times today
Chandler’s is a locally-owned, upscale dinner house specializing in prime steaks and jet-fresh seafood located in the Hotel 43 in beautiful downtown Boise. Enjoy a craft cocktail, including the famous Ten Minute Martini, or a glass from our award-winning wine list. Featuring live jazz every night of the week and complimentary valet parking. Chandlers is the recipient of the DiRona award which recognizes distinguished restaurants of North America and is the Treasure Valley's only Forbes Travel Guide Recommended Restaurant. The wine list features over 700 selections and 30 wines by the glass, and we have been recognized by Wine Spectator for our wine list every year since opening, including four consecutive years earning the Best Award of Excellence. We look forward to "meating" you!
Booked 36 times today
ÀLAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike. We offer craft cocktails, open kitchen and a warm, welcoming setting in the heart of Downtown Boise.
Booked 37 times today
Welcome to Kona Grill in The Village at Meridian. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Booked 54 times today
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted - served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and delicious Idaho potato selections. Our menu is expertly paired with our award-winning wine list. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Happy Hour is available in our bar area only, and reservations are not accepted. Happy Hour is all open seating and seating may be limited or unavailable based on evening dinner reservations.Ruth's Chris Steak House- Boise is independently owned and locally operated. We look forward to serving you soon!
Booked 62 times today
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.
Booked 32 times today
At Red Feather Lounge the focus is on craft cocktails, along with side by side companion Bittercreek Alehouse the partner restaurants also feature Boise's deepest collection of rare beer and wine. The menu is focused on the Treasure Valley and the Magic Valley's abundant local farm scene and the culinary team follows the seasons with weekly changes to highlight the regions' best products. Located in the heart of downtown Boise, the feel is upscale and the culture is so casual even cowboy hats are welcome.
Booked 58 times today
At the Melting Pot we specialize in fun and interactive four-course fondue dinners, great for every occasion. The fondue experience begins with a savory cheese fondue prepared tableside, followed by your choice of fresh salad. For the main event, choose from a wide variety of tantalizing meats, seafood, and fresh vegetables, certain to please even the most particular of palates. Then cook them tableside in one of our savory broths or even in traditional oil. All of our entrée selections are paired with our famous house dipping sauces, including the garden fresh green goddess, our sweet teriyaki glaze, and the tangy ginger plum sauce. And just when you think it couldn't get better, the grand finale: a choice of decadent chocolate fondues presented with a platter of sweet bits for dipping.
Booked 23 times today
Craft cocktails, an award-winning wine list, and meals crafted with care by James Beard nominee Chef Richard Langston and staff, served in our comfortable, elegant dining room. We look forward to offering you the Richards experience next time you dine out!
Booked 25 times today
Apericena is a casual, upscale European concept centered around the love of all things food. Chef Danielle has curated a dining experience unlike any other in Boise with delicate flavors and locally sourced ingredients. A health-conscious kitchen, Apericena brings the opportunity to indulge where the love of food and wine have the ability to intersect.
