There are two times of year that define life in the Sarasota area: peak and off seasons. Population numbers may spike by about 20 percent in the peak season, and the change is evident as commercial activity ramps up. The local dining scene is especially susceptible to the changing seasons. Peak season is the best time to sample the diverse cuisine, which ranges from soul food at hole-in-the-wall diners to fusion menus in hip bistros. There are also plenty of fine dining options at white-tablecloth restaurants. Sip on a good wine while enjoying fresh cheeses or stop by the local pub to sample one of 50 different beers and chow down on thin-crust pizza. You're sure to get your fill of fresh seafood in this Florida town, or maybe you prefer vegetarian dishes featuring super foods like quinoa, goji berries, and sweet potatoes.
There are two times of year that define life in the Sarasota area: peak and off seasons. Population numbers may spike by about 20 percent in the peak season, and the change is evident as commercial activity ramps up. The local dining scene is especially susceptible to the changing seasons. Peak season is the best time to sample the diverse cuisine, which ranges from soul food at hole-in-the-wall diners to fusion menus in hip bistros. There are also plenty of fine dining options at white-tablecloth restaurants. Sip on a good wine while enjoying fresh cheeses or stop by the local pub to sample one of 50 different beers and chow down on thin-crust pizza. You're sure to get your fill of fresh seafood in this Florida town, or maybe you prefer vegetarian dishes featuring super foods like quinoa, goji berries, and sweet potatoes.
