Best Open Kitchen Restaurants in Sherman Oaks

Best meal I’ve had in a long time. The omelette is worth the hype.

This place was absolutely amazing! Everything from the service, the food, the ambiance. I got a5 wagu and it is the best filet I’ve had in my life. The hamachi crudo and the ahi tuna cigar were so beautifully displayed and tasted just as good. 10/10 and would definitely be back!

Saffy’s is the rare restaurant that always gets better every time you go and it started at “mind-blowingly good.” The scallop crudo, shrimp toast, skewers…..everything was phenomenal, sophisticated and unfussy at the same time. Chef Ori is a master of the grill. And Genevieve’s desserts are always spectacular - try the banana cake!

Delightful evening with great food, helpful server and great ambience! Can’t wait to go back.

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!