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Best Open Kitchen Restaurants in Sherman Oaks

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24 restaurants available nearby

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A photo of Petit Trois Le Valley restaurant
1. Petit Trois Le Valley
4.7
Exceptional(245)
Price: Expensive
• French • Sherman Oaks
Booked 55 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of Republique restaurant
2. Republique
4.8
Exceptional(5332)
Price: Very Expensive
• French • Hollywood
Booked 31 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Prose Kitchen & Bar restaurant
3. Prose Kitchen & Bar
4.8
Exceptional(165)
Price: Expensive
• American • Woodland Hills
Booked 21 times today
Prose Kitchen & Bar, led by Chef David Gussin, celebrates the artistry of California cuisine with global influences and peak-season ingredients. Rooted in sustainability and creativity, our menu delivers bold, refined flavors in a setting that is as inviting as it is dynamic.Signature dishes like Braised Short Rib Rolled Lasagna, Miso-Glazed Black Cod, and Citrus-Cured Hamachi ‘Globe’ with Coconut Leche de Tigre showcase the technique and innovation that define Prose. Our space—designed with rich wainscoting, plush camel-colored ostrich leather booths, and moody, sexy lighting—creates an atmosphere that is both stylish and effortlessly comfortable.Perfect for intimate dinners, lively gatherings, or simply indulging in a perfectly crafted burger, Prose is where culinary stories come to life. Every plate has a narrative—be part of it.
A photo of Antico Nuovo restaurant
4. Antico Nuovo
4.8
Exceptional(975)
Price: Expensive
• Italian • Hollywood
Booked 42 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Saffy's restaurant
5. Saffy's
4.8
Exceptional(1293)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 77 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Fia Steak restaurant
6. Fia Steak
4.8
Exceptional(384)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 7 times today
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world. With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
A photo of Novikov Beverly Hills restaurant
7. Novikov Beverly Hills
4.7
Exceptional(112)
Price: Expensive
• Italian • Beverly Hills
Booked 30 times today
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
A photo of chi SPACCA restaurant
8. chi SPACCA
4.8
Exceptional(1448)
Price: Very Expensive
• Italian • Hollywood
Booked 13 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Carmel restaurant
9. Carmel
4.8
Exceptional(328)
Price: Very Expensive
• Mediterranean • Hollywood
Booked 31 times today
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
A photo of Shirley Brasserie restaurant
10. Shirley Brasserie
4.7
Exceptional(261)
Price: Expensive
• French American • Hollywood
Step into Shirley, a lively local restaurant named after the legendary Shirley Temple, who once tap-danced her way into Hollywood history right here at The Hollywood Roosevelt. Nestled within this iconic hotel, Shirley blends timeless charm with modern flair, offering a dining experience that celebrates California’s finest flavors with a French twist. At the helm is renowned Chef Craig Hopson, whose culinary mastery elevates every dish. From the inviting hum of conversations to the celebratory pop of bottles and the captivating rhythm of our open-air kitchen, Shirley buzzes with energy. Now serving brunch every Sunday, we invite you to begin your day with us and linger into the afternoon. Join us in the heart of Hollywood, where every moment becomes a feast for the senses, and every bite tells a story—just like Shirley herself did on these very grounds.

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