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Best Open Kitchen Restaurants in Montebello

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5 restaurants available nearby

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A photo of Agnes Restaurant & Cheesery restaurant
4.8
Exceptional(217)
Price: Expensive
• American • Pasadena
Booked 23 times today
Agnes Restaurant and Cheesery is a neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an adorable cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With our spaces for large parties, an open kitchen, darling outdoor patio, and a beautiful marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.The holidays are a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked treats, to our decadent Sides & Pies holiday offerings. Enjoy and relax during the holidays with Agnes catering your parties and family get-togethers. Founded by Chefs Thomas and Vanessa Tilaka Kalb, stop by while exploring the famous Gamble House, Rose Bowl, Castle Green, Huntington Library or strolling through Old Town Pasadena.
A photo of Amiga Amore restaurant
4.6
Exceptional(53)
Price: Expensive
• Mexican • Highland Park
Booked 9 times today
## Amiga Amore: A Culinary Fusion of Italy and Mexico in Los Angeles Nestled in the heart of Los Angeles, Amiga Amore is a unique restaurant that seamlessly blends the vibrant flavors of Italy and Mexico. Founded by a husband-and-wife team, Alessandro Zecca and Danielle Duran Zecca, this culinary gem offers an unforgettable dining experience that transcends traditional boundaries. The restaurant's cozy and intimate atmosphere sets the stage for a delightful culinary journey. The exposed brick walls and warm lighting create a welcoming ambiance, while the open kitchen allows guests to witness the artistry of the chefs firsthand. Amiga Amore's menu is a testament to the couple's passion for both Italian and Mexican cuisine. Each dish is meticulously crafted with fresh, seasonal ingredients, showcasing the harmonious marriage of these two distinct culinary traditions. Start your meal with the "noprese" salad, a refreshing combination of nopales, hibiscus salt, and house-made stracciatella. For a heartier option, try the elote agnolotti, plump corn-filled pasta bursting with flavor. The pork chop milanese, encrusted with crushed tortillas and served with a cilantro-laced arugula salad, is a must-try for meat lovers. No meal at Amiga
A photo of Rossoblu restaurant
4.7
Exceptional(2159)
Price: Expensive
• Italian • Downtown
Booked 9 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Mélange restaurant
4.2
Awesome(175)
Price: Expensive
• Contemporary American • Pasadena
Where Casual Elegance Meets Culinary FlairMélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.
A photo of Eko Kitchen restaurant
Price: Moderate
• African • Downtown
Eko Kitchen is a vibrant restaurant in Los Angeles that brings the authentic flavors of Nigeria to the city. Founded by Chef Simileoluwa Adebajo, it offers a unique dining experience celebrating the rich culinary traditions of her home country. Step into Eko Kitchen and enjoy a warm atmosphere with modern design and traditional Nigerian artwork. The open kitchen lets you watch chefs expertly prepare each dish, enhancing your experience. The menu features a diverse selection of Nigerian dishes, each bursting with flavor. Enjoy classics like Jollof Rice, a fragrant rice dish in tomato and pepper sauce, and Egusi Soup, a rich soup made with melon seeds and vegetables. For newcomers to Nigerian cuisine, Eko Kitchen provides a helpful guide, and the friendly staff is ready to answer questions and offer recommendations. Eko Kitchen is dedicated to creating memorable dining experiences, regularly hosting events like live music nights and cooking classes. Come savor the taste of Nigeria in Los Angeles!

See what locals rave about

From verified diners like you
From verified diners like you
  • Adam
    Los Angeles •1 review
    5.0
    Dined 7 days ago
    Some of the best food we've ever had. Everything was delicious!
    More info
    Amiga AmorePrice: Expensive• Mexican• Highland Park
    4.6
  • Kit
    Los Angeles •2 reviews
    5.0
    Dined on Jun 23, 2025
    Love our dinning experience in Melange! We were there to celebrate my husband’s birthday. Service and food were exceptional! We ordered from the happy hour menu as appetizers, then two dinner items from the dinner menu: Rib eye and pumpkin ravioli. All the dishes were so good! We also had the old fashioned Whisky, and the smoked one too! You also get three-hour free valet parking when dining there.
    More info
    MélangePrice: Expensive• Contemporary American• Pasadena
    4.2
  • JennaVIP
    Los Angeles •42 reviews
    5.0
    Dined on Jun 21, 2025
    This was a truly spectacular dinner!!! We purchased the price fixe menu and it was superb. We had the seafood fritto misto with a Calabrian chile sauce which was bright and flavorful yet not spicy-just perfect!! The panzanella salad which was so fresh and delicious! The kitchen sent a few tastes which were to die for! One was a fresh stone fruit salad with local cheese-a total hit! The meatballs were some of the best I have ever had! The next course was a light crab pasta and a ragu- both were perfection. The last course was their chicken dish and the pork chop. Both were cooked perfectly and delicious. Then Chef Steve and his team shared their sweet treats with our table. The tiramisu was spectacular. We also tried the gelato -the cucumber was a great fresh way to clear our palette. The lemon olive oil cake was super. All in all- we would all go back again. Michael, Patrick and Chef Steve and his team made us feel so welcome and taken care of!! 10 out of 10 evening at Rossoblu
    More info
    RossobluPrice: Expensive• Italian• Downtown
    4.7
  • Katy
    New York City •4 reviews
    5.0
    Dined on Jun 9, 2025
    Brought my mother in law who was in for out of town, perfect dinner spot after a day at Huntington gardens. Food was delicious, service was great!
    More info
    Agnes Restaurant & CheeseryPrice: Expensive• American• Pasadena
    4.8
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