位於El Segundo​且設有開放式廚房的優質餐廳

It was my birthday and our server was amazing! Food was delicious and the vibes were amazing

Wonderful! Best steak I have enjoyed in a long time.

Always great. Easily one of my favorite spots in Manhattan Beach.

We had 30 guests for a corporate steak dinner after a real estate industry conference we all attended. I worked with our server beforehand, pre-ordering apps, meals, sides, desserts and making it family style. Our incredible server, along with the amazing chefs did soooooo well accommodating our HUGE party. Apps and bread came out as soon as we were seated. The main entrees and sides came out right on time and the crowd was won over with the desserts. We decided to order a few bottles of wine for the table which was helpful in keeping things running smoothly. The staff here was so wonderful!

What a total delight to experience artists at the height of their game. Both versions of the menu (one being vegetarian) were exciting, fun, interesting, and so so SO delicious. Each course was also visually gorgeous. Evocative. Often delicate—even when you want to lick delicate right off the plate. You can really feel how much thought and love must have gone into every dish. And truly, not one miss or boring substitution in the vegetarian adaptation—that almost never happens! Every single course was satisfying and scrumptious and so appreciated. This is clearly a kitchen that knows and loves plants. The wine pairing was exceptional, and the additional bottle we ordered based on a spot-on somm recommendation was one to remember. The dining room and open kitchen are beautiful and the ideal scale. Intimate but unobtrusive. Pretty fabulous art—ceramics included. Finally, Chef was such a gracious and involved host. The entire staff was likewise warm and charming while operating (seemingly) seamlessly. F*CK what a great meal! Thank you. Bravo, all. PS- Shout out to the friendly security guard stationed outside near the garage entrance. He must have noticed us looking around getting our bearings after being dropped off across the street, and he came right out to greet us and show us in to the restaurant entrance. I’m not sure if that’s his job or not, but he made a great first impression for the restaurant. Credit where credit is due :)