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Best Open Kitchen Restaurants in Baldwin Hills

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25 restaurants available nearby

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A photo of Fia Steak restaurant
1. Fia Steak
4.6
Exceptional(378)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 15 times today
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world. With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
A photo of Osteria Vera restaurant
2. Osteria Vera
4.8
Exceptional(1268)
Price: Expensive
• Italian • Brentwood
Booked 20 times today
Call the Restaurant for Extra Availability!“OSTERIA VERA” the new true Italian dining experience.Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish.Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA. Over the years, they have catered to many distinguished list of celebrity clients. They have now just teamed up to bring L.A. Osteria Vera!
A photo of Republique restaurant
3. Republique
4.7
Exceptional(5318)
Price: Very Expensive
• French • Hollywood
Booked 47 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Petit Trois Le Valley restaurant
4. Petit Trois Le Valley
4.7
Exceptional(233)
Price: Expensive
• French • Sherman Oaks
Booked 96 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of Terra - Eataly restaurant
5. Terra - Eataly
4.7
Exceptional(3779)
Price: Expensive
• Italian • Century City
Booked 127 times today
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
A photo of Massilia restaurant
6. Massilia
4.5
Awesome(840)
Price: Expensive
• French • Santa Monica
Booked 18 times today
Massilia is a Marseille-inspired brasserie with culinary influences from the South of France, Italy, Spain & North Africa. SUN – THURS Bar open til 11pm / Kitchen open til 10pm | FRI + SAT Bar open til 12am / Kitchen open til 11pm | MON – FRI Enjoy 50% off all craft cocktails & wines by the glass from 11am – 6pm
A photo of Novikov Beverly Hills restaurant
7. Novikov Beverly Hills
4.6
Exceptional(95)
Price: Expensive
• Italian • Beverly Hills
Booked 37 times today
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.
A photo of SELINE restaurant
8. SELINE
4.8
Exceptional(47)
Price: Very Expensive
• Californian • Santa Monica
Booked 11 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of chi SPACCA restaurant
9. chi SPACCA
4.8
Exceptional(1443)
Price: Very Expensive
• Italian • Hollywood
Booked 25 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Melisse restaurant
10. Melisse
4.9
Exceptional(2002)
Price: Very Expensive
• Californian • Santa Monica
Booked 5 times today
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

See what locals rave about

From verified diners like you
From verified diners like you
  • Amena
    New York City •2 reviews
    5.0
    Dined 6 days ago
    Great experience, food was delicious and service was great!
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.7
  • ChristopherVIP
    California Central Coast •90 reviews
    5.0
    Dined on Apr 17, 2025
    My guest and I had a wonderful dinner at Petit Trois. Terrific food and service
    More info
    Petit Trois Le ValleyPrice: Expensive• French• Sherman Oaks
    •
    4.7
  • Joe
    New York City •4 reviews
    5.0
    Dined on Apr 15, 2025
    Great location, outstanding service, the whole team was doing great. Alexis took care of us. The rooftop dining offers a wonderful atmosphere and nice views over LA. We really enjoyed it.
    More info
    Terra - EatalyPrice: Expensive• Italian• Century City
    •
    4.7
  • OpenTable Diner
    Greater Boston •1 review
    5.0
    Dined on Apr 7, 2025
    My favorite restaurant in LA. Food is always absolutely incredible, but the service and the people here are what really make the experience. Special shout out to Sean who took care of us
    More info
    Fia SteakPrice: Very Expensive• Steakhouse• Santa Monica
    •
    4.6
  • GraceVIP
    Los Angeles •45 reviews
    5.0
    Dined on Apr 6, 2025
    This was my first time here. My husband and i were greeted by a friendly host and were seated right away. Our server came quickly and she was very helpful with the menu. We started with the Crudo from the specials menu. The chef sent over complimentary Brussels Sprouts which were delicious. I ordered the Sole and my husband had the Veal. Both dishes were from the Special Menu as well and they were both delicious. Unfortunately we didn’t have room for dessert. We can’t wait to come back and order other dishes from the menu and hopefully save room for dessert. The service was perfection, food was delicious and ambience lively. Will recommend Osteria Vera to everyone.
    More info
    Osteria VeraPrice: Expensive• Italian• Brentwood
    •
    4.8

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