Best Open Kitchen Restaurants in Westwood

Should not have split into Fia and Fia Steakhouse - nothing beats having the tomahawk steak in the garden, but that is no longer an option.

The food was fresh, tasty, and clearly made with quality ingredients. We especially loved the Napoleon cake. They were also really accommodating with some dietary preferences, which we appreciated since we were there with a child. From the start, the service was great — the hostess was warm and welcoming, and our server, Kaz, was super polite and attentive. Everything came out quickly, and the staff kept the table tidy the whole time, even brushing off crumbs without us really noticing. Everyone seemed well-trained and knew exactly what they were doing, which made the whole experience smooth and enjoyable. The place has a cool interior and a pleasant vibe, definitely the kind of spot you come back to, not just for the food but for how well you’re treated.

What a total delight to experience artists at the height of their game. Both versions of the menu (one being vegetarian) were exciting, fun, interesting, and so so SO delicious. Each course was also visually gorgeous. Evocative. Often delicate—even when you want to lick delicate right off the plate. You can really feel how much thought and love must have gone into every dish. And truly, not one miss or boring substitution in the vegetarian adaptation—that almost never happens! Every single course was satisfying and scrumptious and so appreciated. This is clearly a kitchen that knows and loves plants. The wine pairing was exceptional, and the additional bottle we ordered based on a spot-on somm recommendation was one to remember. The dining room and open kitchen are beautiful and the ideal scale. Intimate but unobtrusive. Pretty fabulous art—ceramics included. Finally, Chef was such a gracious and involved host. The entire staff was likewise warm and charming while operating (seemingly) seamlessly. F*CK what a great meal! Thank you. Bravo, all. PS- Shout out to the friendly security guard stationed outside near the garage entrance. He must have noticed us looking around getting our bearings after being dropped off across the street, and he came right out to greet us and show us in to the restaurant entrance. I’m not sure if that’s his job or not, but he made a great first impression for the restaurant. Credit where credit is due :)

This was my first time here. My husband and i were greeted by a friendly host and were seated right away. Our server came quickly and she was very helpful with the menu. We started with the Crudo from the specials menu. The chef sent over complimentary Brussels Sprouts which were delicious. I ordered the Sole and my husband had the Veal. Both dishes were from the Special Menu as well and they were both delicious. Unfortunately we didn’t have room for dessert. We can’t wait to come back and order other dishes from the menu and hopefully save room for dessert. The service was perfection, food was delicious and ambience lively. Will recommend Osteria Vera to everyone.

Food excellent- wine list extensive and affordable