I migliori ristoranti con open kitchen a Huntington Park / Bell / Maywood

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

Beach CitiesDowntownHollywoodPasadenaWest Hollywood / Beverly Hills / Mid-Wilshire

Quartieri

CentroEast HollywoodEcho ParkHighland ParkHollywoodLAX / Westchester

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Accesso con sedia a rotelle

17 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. Bavel

4.8

Eccezionale(5093)

€€€€Prezzo: caro

• Mediorientale • Centro

Prenotato 151 volte oggi

A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

Foto del ristorante Que Barbaro at Level 8

2. Que Barbaro at Level 8

4.5

Incredibile(116)

€€€€Prezzo: caro

• Sudamericana • Centro

Prenotato 2 volte oggi

Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.

3. Hearts and Flame

4.2

Incredibile(290)

€€€€Prezzo: caro

• Italiana • Little Tokyo

Prenotato 11 volte oggi

Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.

4. Rossoblu

4.7

Eccezionale(2155)

€€€€Prezzo: caro

• Italiana • Centro

Prenotato 15 volte oggi

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

5. 71Above

4.8

Eccezionale(6035)

€€€€Prezzo: molto caro

• Americana contemporanea • Centro

Prenotato 95 volte oggi

Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.

6. Republique

4.7

Eccezionale(5316)

€€€€Prezzo: molto caro

• Francese • Hollywood

Prenotato 81 volte oggi

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

7. Antico Nuovo

4.8

Eccezionale(960)

€€€€Prezzo: caro

• Italiana • Hollywood

Prenotato 46 volte oggi

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

8. Saffy's

4.8

Eccezionale(1273)

€€€€Prezzo: caro

• Mediorientale • East Hollywood

Prenotato 91 volte oggi

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

9. chi SPACCA

4.8

Eccezionale(1444)

€€€€Prezzo: molto caro

• Italiana • Hollywood

Prenotato 16 volte oggi

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

10. Momed

4.7

Eccezionale(1696)

€€€€Prezzo: caro

• Mediterranea • Silver Lake

Prenotato 42 volte oggi

Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.

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S
salvatore
Los Angeles •1 recensione
5.0
Visitato il giorno 23 ago 2024
Le portate erano buonissime, ma ciò che da importanza a questo locale è la suggestiva vista .
Più informazioni
71AbovePrezzo: molto caro• Americana contemporanea• Centro
•
4,8
OT
OpenTable DinerVIP
Los Angeles •5 recensioni
4.0
Visitato il giorno 3 mag 2021
Annoversary
Più informazioni
RossobluPrezzo: caro• Italiana• Centro
•
4,7
E
Eugene
Los Angeles •1 recensione
5.0
Visitato il giorno 11 mag 2019
Fantastic flavors
Più informazioni
BavelPrezzo: caro• Mediorientale• Centro
•
4,8

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