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Best Open Kitchen Restaurants in Huntington Park / Bell / Maywood

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16 restaurants available nearby

How are Featured results ranked

A photo of Bavel restaurant
1. Bavel
4.8
Exceptional(5116)
Price: Expensive
• Middle Eastern • Downtown
Booked 88 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Que Barbaro at Level 8 restaurant
2. Que Barbaro at Level 8
4.5
Awesome(117)
Price: Expensive
• South American • Downtown
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Rossoblu restaurant
3. Rossoblu
4.7
Exceptional(2159)
Price: Expensive
• Italian • Downtown
Booked 14 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Hearts and Flame restaurant
4. Hearts and Flame
4.0
Excellent(298)
Price: Expensive
• Italian • Little Tokyo
Booked 2 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of Republique restaurant
5. Republique
4.8
Exceptional(5331)
Price: Very Expensive
• French • Hollywood
Booked 40 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Antico Nuovo restaurant
6. Antico Nuovo
4.8
Exceptional(974)
Price: Expensive
• Italian • Hollywood
Booked 49 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Saffy's restaurant
7. Saffy's
4.8
Exceptional(1293)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 54 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of chi SPACCA restaurant
8. chi SPACCA
4.8
Exceptional(1448)
Price: Very Expensive
• Italian • Hollywood
Booked 15 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Momed restaurant
9. Momed
4.7
Exceptional(1701)
Price: Expensive
• Mediterranean • Silver Lake
Booked 19 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of Amiga Amore restaurant
10. Amiga Amore
4.6
Exceptional(53)
Price: Expensive
• Mexican • Highland Park
Booked 11 times today
## Amiga Amore: A Culinary Fusion of Italy and Mexico in Los Angeles Nestled in the heart of Los Angeles, Amiga Amore is a unique restaurant that seamlessly blends the vibrant flavors of Italy and Mexico. Founded by a husband-and-wife team, Alessandro Zecca and Danielle Duran Zecca, this culinary gem offers an unforgettable dining experience that transcends traditional boundaries. The restaurant's cozy and intimate atmosphere sets the stage for a delightful culinary journey. The exposed brick walls and warm lighting create a welcoming ambiance, while the open kitchen allows guests to witness the artistry of the chefs firsthand. Amiga Amore's menu is a testament to the couple's passion for both Italian and Mexican cuisine. Each dish is meticulously crafted with fresh, seasonal ingredients, showcasing the harmonious marriage of these two distinct culinary traditions. Start your meal with the "noprese" salad, a refreshing combination of nopales, hibiscus salt, and house-made stracciatella. For a heartier option, try the elote agnolotti, plump corn-filled pasta bursting with flavor. The pork chop milanese, encrusted with crushed tortillas and served with a cilantro-laced arugula salad, is a must-try for meat lovers. No meal at Amiga

See what locals rave about

From verified diners like you
From verified diners like you
  • KrystinVIP
    Los Angeles •7 reviews
    4.0
    Dined 1 day ago
    Great food and service, as always!! Good place to dine in the Art District.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    •
    4.8
  • StevenVIP
    Los Angeles •3 reviews
    4.0
    Dined 5 days ago
    Great food, but service was inconsistent and slow.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.8
  • JennaVIP
    Los Angeles •42 reviews
    5.0
    Dined on Jun 21, 2025
    This was a truly spectacular dinner!!! We purchased the price fixe menu and it was superb. We had the seafood fritto misto with a Calabrian chile sauce which was bright and flavorful yet not spicy-just perfect!! The panzanella salad which was so fresh and delicious! The kitchen sent a few tastes which were to die for! One was a fresh stone fruit salad with local cheese-a total hit! The meatballs were some of the best I have ever had! The next course was a light crab pasta and a ragu- both were perfection. The last course was their chicken dish and the pork chop. Both were cooked perfectly and delicious. Then Chef Steve and his team shared their sweet treats with our table. The tiramisu was spectacular. We also tried the gelato -the cucumber was a great fresh way to clear our palette. The lemon olive oil cake was super. All in all- we would all go back again. Michael, Patrick and Chef Steve and his team made us feel so welcome and taken care of!! 10 out of 10 evening at Rossoblu
    More info
    RossobluPrice: Expensive• Italian• Downtown
    •
    4.7
  • Jane
    Los Angeles •3 reviews
    5.0
    Dined on May 11, 2025
    Food is great . Staff are all very accommodating and friendly. The place is clean and well decorated. Will def go back.
    More info
    Hearts and FlamePrice: Expensive• Italian• Little Tokyo
    •
    4
  • MildredVIP
    Los Angeles •3 reviews
    5.0
    Dined on Apr 24, 2025
    Food and service was amazing will definitely be returning soon
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    •
    4.5

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